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- Tasks: Create stunning pastries and desserts while mentoring junior chefs.
- Company: Join Eusebi’s, a renowned restaurant with a passion for quality.
- Benefits: Competitive salary, hands-on training, and a creative work environment.
- Other info: Dynamic bakery atmosphere with opportunities for growth and creativity.
- Why this job: Be part of an award-winning team and craft artisanal desserts daily.
- Qualifications: 5 years of pastry experience and strong decorating skills required.
The predicted salary is between 30000 - 40000 £ per year.
Due to expansion, Eusebi’s are currently looking for an experienced pastry chef in their offsite bakery. We produce all our desserts and sourdough focaccia here for our award-winning restaurant and deli. This is a rare opportunity and you will be working under a very passionate head pastry chef from a strong hospitality background. To be successful in this role you must have at least 5 years experience.
Hours are 45 per week. The bakery operates on a 7 day basis. Current shift patterns are over 5 days (5am - 2pm).
Applicants must have at least 5 years experience and be able to produce cakes, desserts and have decorating skills. We are looking for candidates who have:
- Excellent pastry and decorating skills
- Knowledge of dough and shaping
- Proven supervisory skills
- Able to work to tight deadlines
- Can carry out physical work
- Passionate about artisanal hand-crafted desserts
You will be involved in taking and training junior chefs under your wing.
Pastry Sous Chef/Baker in Glasgow employer: EUSEBI DELI RESTAURANT
Contact Detail:
EUSEBI DELI RESTAURANT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef/Baker in Glasgow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet people who might know about openings at Eusebi’s or similar places.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. If you can, offer to do a small demo or bring samples to showcase your decorating skills and passion for artisanal desserts.
✨Tip Number 3
Be ready to chat about your experience! Prepare to discuss your past roles, especially any supervisory experience. Highlight how you've trained junior chefs and managed tight deadlines in busy kitchens.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Eusebi’s and are keen to be part of their award-winning bakery.
We think you need these skills to ace Pastry Sous Chef/Baker in Glasgow
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 5+ years of experience in pastry and baking. We want to see what you've done, so include specific examples of cakes and desserts you've created, especially any that showcase your decorating skills.
Be Passionate: Let your love for artisanal hand-crafted desserts shine through in your application. We’re looking for candidates who are genuinely passionate about their craft, so don’t hold back on sharing why you love baking!
Demonstrate Leadership Skills: Since you'll be training junior chefs, it’s important to show us your supervisory skills. Include any relevant experiences where you’ve led a team or mentored others in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this rare opportunity to join our team!
How to prepare for a job interview at EUSEBI DELI RESTAURANT
✨Show Off Your Skills
Make sure to bring a portfolio of your best pastry creations. This is your chance to showcase your decorating skills and the variety of cakes and desserts you've mastered over the years. A visual representation of your work can really impress the interviewers.
✨Know Your Dough
Brush up on your knowledge of different types of dough and shaping techniques. Be prepared to discuss your experience with sourdough focaccia and other artisanal breads, as this will show your depth of knowledge and passion for baking.
✨Demonstrate Leadership
Since the role involves supervising and training junior chefs, be ready to share examples of how you've successfully led a team in the past. Highlight any mentoring experiences you’ve had and how you fostered a positive learning environment.
✨Emphasise Your Passion
Eusebi’s is looking for someone who is genuinely passionate about creating hand-crafted desserts. During the interview, express what drives your love for pastry making and how you stay inspired in the kitchen. This enthusiasm can set you apart from other candidates.