ENDO Chelsea invites a Chef de Partie to join a ten-seat kitchen led by Chef Kazutoshi Endo. You will run your section for the ENDO omakase, plating courses at the counter and supervising junior chefs with precision.
Experience in a high-end kitchen and a passion for Japanese cuisine are essential, with a calm, team-oriented approach to delivering an exceptional guest experience in a compact, intimate setting.
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Omakase Chef de Partie — Counter Lead in Japanese Cuisine employer: Endo Chelsea
At ENDO Chelsea, we pride ourselves on creating an intimate and collaborative work environment where every team member plays a vital role in delivering an exceptional dining experience. As a Chef de Partie, you'll have the opportunity to hone your culinary skills alongside passionate professionals while being part of a unique culinary journey that celebrates Japanese craftsmanship. Our commitment to employee growth and a supportive culture makes ENDO Chelsea an excellent employer for those seeking meaningful and rewarding work in the heart of London.
