At a Glance
- Tasks: Lead a vibrant kitchen team and create exciting British pub food.
- Company: A beloved neighbourhood pub in East Dulwich with a lively atmosphere.
- Benefits: Competitive salary, creative freedom, and long-term career development.
- Other info: Join a diverse team and enjoy a supportive work environment.
- Why this job: Make your mark on a well-loved pub and delight the local community.
- Qualifications: Experience as a Head Chef or ambitious Sous Chef ready for the next step.
The predicted salary is between 50000 - 50000 £ per year.
Are you a passionate Head Chef who loves everything about great British pub food, seasonal menus and creating food that keeps the locals coming back for more?
Change Hospitality is working with a fantastic neighbourhood pub in the heart of East Dulwich to find an ambitious and talented Head Chef to lead its kitchen team.
This is a brilliant opportunity to take the reins of a well-established, characterful London pub with a fantastic local following, a lively atmosphere and plenty going on throughout the week.
Think traditional pub charm, a buzzing local crowd, a strong food offering and a venue that caters for everything from midweek lunches and after-work drinks to busy weekends, Sunday roasts and private events.
The Role We're looking for a Head Chef who can bring personality, creativity and consistency to the kitchen.
Someone who understands what makes a great neighbourhood pub tick and can deliver food that is both accessible and exciting.
The food offering centres around quality British pub classics, seasonal dishes, popular small plates and, of course, a seriously good Sunday roast.
You'll have the opportunity to put your own stamp on the menu, keeping things fresh, relevant and appealing to a broad local audience.
You'll be responsible for: Leading, motivating and developing the kitchen team, creating a positive and professional working environment.
Driving the food offering, developing seasonal menus and introducing exciting specials.
Delivering consistently high-quality pub food across lunch, dinner and busy weekend services.
Taking ownership of the Sunday roast offering and making it a real destination for the local community.
Managing food GP, labour costs, stock control and kitchen budgets.
Maintaining exceptional standards of food hygiene, health and safety.
Working closely with the General Manager and front-of-house team to drive the overall success of the business.
Catering for private functions, parties and events alongside the everyday pub operation.
What We're Looking For We're looking for someone who: Has previous experience as a Head Chef or an established Sous Chef ready to take the next step.
Has a genuine passion for British pub food and understands the importance of quality, consistency and value.
Is creative and commercially minded, with a good understanding of menu development and food costs.
Is a natural leader who can build, develop and inspire a kitchen team.
Thrives in a busy, fast-paced environment and leads from the front during service.
Takes pride in their kitchen, their food and the experience they deliver to guests.
Has the personality and energy to become part of a much-loved local pub.
What's On Offer?
Salary: £50,000 per annum The opportunity to lead the kitchen of a fantastic established neighbourhood pub.
Creative input and the opportunity to develop the food offering.
A great local customer base and a varied, lively business.
A supportive management team and the opportunity to make a real impact.
Long-term career development opportunities.
We are proud to be an equal opportunities employer.
Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace.
We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported.
We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
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Head chef- Pub employer: Change Hospitality
Join our dynamic team of Casual Chefs in London, where we prioritise work-life balance and flexibility with predominantly daytime shifts. Enjoy competitive pay rates of £18 to £24 per hour, including holiday pay, while working in a supportive environment that values your culinary skills and offers opportunities for professional growth across various contract catering sites.
StudySmarter Expert Advice🤫
We think this is how you could land Head chef- Pub
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Change Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Change Hospitality
Don't be shy about reaching out to Change Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head chef- Pub
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Change Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Change Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
