Change Hospitality is delighted to be recruiting on behalf of our client for an experienced and ambitious Head Chef to lead the culinary operation across a portfolio of prestigious events and high-profile hospitality experiences.
This is an exciting opportunity for a talented chef with a passion for exceptional food, strong leadership skills and experience delivering at scale. From major sporting events and premium hospitality to private and corporate functions, you will take ownership of the food offering, leading teams to deliver outstanding culinary experiences.
The Role
As Head Chef, you will be responsible for the overall culinary direction and delivery of events, from initial planning and menu development through to on-site execution. Working closely with senior stakeholders, operations and procurement teams, you will ensure every event delivers exceptional food, service and value.
Key responsibilities will include:
Leading, recruiting and developing large, diverse kitchen teams.
Creating innovative menus that reflect the event, client brief and current food trends.
Managing food budgets, kitchen labour costs, forecasting and cost control.
Overseeing procurement, suppliers, stock management and food logistics.
Taking full ownership of kitchen operations, from planning and preparation through to event delivery and breakdown.
Building strong relationships with clients, suppliers and internal stakeholders.
Maintaining the highest standards of food safety, hygiene, allergen management and quality.
Identifying opportunities to improve efficiency, sustainability and the overall food offering.
About You
We are looking for a confident and commercially minded Head Chef who thrives in a fast-paced, high-pressure environment and has the ability to inspire and lead teams.
Ideally, you will have:
Proven experience as a Head Chef within premium hospitality, large-scale events or contract catering.
Strong leadership skills and experience managing large kitchen teams.
Excellent menu development, costing and budget management experience.
A strong understanding of procurement, stock control and supplier management.
The ability to remain calm, organised and decisive under pressure.
Excellent communication and stakeholder management skills.
A genuine passion for food, innovation and delivering exceptional guest experiences.
Experience within major sporting events, Formula One or international hospitality would be highly advantageous.
The Opportunity
This is a fantastic opportunity to join an ambitious hospitality operation, take ownership of exciting culinary projects and deliver exceptional food experiences at some truly prestigious events.
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Head chef- Events in Bicester employer: Change Hospitality
Join our dynamic team of Casual Chefs in London, where we prioritise work-life balance and flexibility with predominantly daytime shifts. Enjoy competitive pay rates of £18 to £24 per hour, including holiday pay, while working in a supportive environment that values your culinary skills and offers opportunities for professional growth across various contract catering sites.
