At a Glance
- Tasks: Support the Head Chef in running a Michelin Star kitchen and ensure high food standards.
- Company: Join The Hand and Flowers, the only 2 Michelin Star pub in the UK.
- Benefits: Enjoy competitive salaries, staff meals, discounts, and progression opportunities.
- Other info: Work alongside Tom Kerridge at exciting national events and annual staff parties.
- Why this job: Be part of an ambitious team striving for culinary perfection in a dynamic environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 30000 - 42000 £ per year.
Would you like to join us as a sous chef? We are recruiting for a sous chef at The Hand and Flowers in Marlow, the only 2 Michelin Star pub in the UK. We are an ambitious bunch who are hardworking and passionate about what we do, consistently striving towards perfection. Whether you are looking for progression or stability, The Tom Kerridge Group will expose you to a diverse team where you will be an invaluable member of our crew.
Our Sous Chef will enjoy these benefits:
- Unrivalled opportunities for progression in a Michelin Star kitchen.
- Recommend a friend scheme with great bonuses per referral.
- Exclusive access to our discounts platform including off restaurants, gym membership, online shopping and technology.
- Complimentary staff meals.
- Discount across all Tom Kerridge businesses.
As a Sous Chef you will be supporting the Head Chef with the day to day running of the kitchen. Responsibilities include:
- Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards.
- Ensure proper purchasing, receiving and food storage standards in the kitchens.
- Following our high standards of food hygiene and follow health & safety guidelines.
Working with us has some pretty great perks! From competitive salaries, annual staff parties and opportunities to work at National Events alongside Tom, we really do believe that our people define our entire business and we pride ourselves on helping individuals strive throughout their career. If you think you have what it takes to become a pirate, we’d love to hear from you!
Sous Chef in Marlow employer: Tom Kerridge Group
The Tom Kerridge Group is an exceptional employer, offering a vibrant and supportive work culture where passion for culinary excellence thrives. As a Demi Chef de Partie at The Hand & Flowers, you will benefit from unrivalled opportunities for career progression within a Michelin-starred environment, alongside a talented team that values your contributions. With competitive salaries, generous staff discounts, and the chance to work with renowned chef Tom Kerridge at prestigious events, this role promises a rewarding and fulfilling career in the heart of the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Marlow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Tom Kerridge Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Tom Kerridge Group
Don't be shy about reaching out to Tom Kerridge Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Marlow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Tom Kerridge Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Tom Kerridge Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
