At a Glance
- Tasks: Create stunning breakfast dishes in a beautiful castle setting.
- Company: Join the unique Thornbury Castle, a Tudor hotel with a rich history.
- Benefits: Competitive salary, tips, 28 days holiday, and birthday off.
- Other info: Enjoy career development, staff discounts, and a complimentary stay after probation.
- Why this job: Work with passionate chefs and elevate your culinary skills in a royal environment.
- Qualifications: Experience in high-end restaurants and a flair for breakfast cuisine.
The predicted salary is between 31000 - 31000 £ per year.
Relais & Châteaux at Thornbury Castle is seeking a Breakfast Chef to join our Brigade of talented Chefs. You will be working in a unique and beautifully restored Castle, mentored by our exceptional Executive Chef, David William, creating truly memorable and impressive 5* dishes for our guests.
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has almost completed a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.
Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people.
A truly talented Chef with a professional approach, great passion and flair for the industry and food. Experience in breakfast and high-end restaurants. You will be responsible for the preparation and service of the breakfast section, supporting the team and helping colleagues. Bringing a calm, mature approach with a resilient nature that thrives under pressure. Natural ability as a chef with outstanding attention for detail. Dedicated, excellent team player with strong communication skills. Ability to work unsupervised and using own initiative and the ambition to succeed at the highest levels. Strictly follow all food safety and health & safety procedures.
Qualifications:
- Professional Approach
- 3AA rosette or Michelin experience
- Dedicated team player with strong communication skills
Additional Information:
- Full time permanent position 40 hours per week (5 days a week)
- Salary £31,000 per annum
- An additional monthly share of service charge and tips
- 28-day holiday including bank holidays
- Additional paid day off on your birthday
- Sickness benefit (5 days) after 6 months' service
- Referral program - £250 per new member of staff introduced
- Staff accommodation available on request
- Complimentary stay at the castle after 3 months, passed probation period
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverage
- Recognition programs
- Access to online training facilities
- Career development programs
- Uniform and meals provided whilst on duty and free parking
Breakfast Chef in Thornbury employer: Thornbury Castle
Thornbury Castle offers an exceptional work environment for culinary professionals, set within the breathtaking backdrop of a restored Tudor Castle. With a strong emphasis on employee growth through ongoing training and a competitive salary, we foster a supportive culture that values creativity and excellence in modern British cuisine. Join us to be part of a dedicated team where your skills will shine and your contributions are truly appreciated.
