At a Glance
- Tasks: Create delicious breakfasts and prep for lunch in a vibrant hotel kitchen.
- Company: Join the friendly team at The Hare & Hounds Hotel in beautiful Gloucestershire.
- Benefits: Enjoy tips, staff discounts, life assurance, and a pension scheme.
- Other info: Live-in accommodation available for those who need it.
- Why this job: Kickstart your culinary career with opportunities for growth and development.
- Qualifications: Experience in a similar role and confidence in running a kitchen.
The predicted salary is between 19000 - 20000 £ per year.
Location: Tetbury, Gloucestershire
Employment type: Permanent
Hours: Full Time
Salary from £19,000.00 to £20,000.00
We are seeking an experienced Breakfast Chef to join the Kitchen Team here at our 4*/2 hotel in Gloucestershire. Located deep in the heart of the area, The Hare & Hounds Hotel is part of a long established Hotels group. This busy 45 bedroom hotel, including a Bar, Courtyard & Restaurant welcomes locals, residents and many of the visitors to the nearby popular Westonbirt Arboretum.
We are looking for a Breakfast Chef who:
- has experience within a similar role
- is confident running the kitchen by yourself
- can produce breakfasts to a high standard
- is happy with early shifts, 5 days over 7 on a rota basis, 45 hours per week
As Breakfast Chef you will have very early starts and you will also assist with food preparation for the Lunch service after Breakfast has been completed. There is a great opportunity for progression within The Hare & Hounds Hotel & across our group & Hotels. At our Hotels, the personal development of all our employees is a key priority, we ensure regular training is carried out in all departments and actively support individual staff in their attainment of further qualifications and internal promotion.
Live-In Accommodation is available if required.
Benefits include: Share of tips, staff discount throughout the group, Life Assurance policy & stakeholders’ pension.
Breakfast Chef - Live in Available based Glocestershire in Cardiff employer: Plenty Of People
The Hare & Hounds Hotel in Tetbury, Gloucestershire, is an exceptional employer that prioritises the personal development of its staff, offering regular training and opportunities for progression within the hotel group. With live-in accommodation available, a supportive work culture, and benefits such as a share of tips and staff discounts, this role as a Breakfast Chef provides a rewarding environment for culinary professionals looking to grow their careers in a beautiful location.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Live in Available based Glocestershire in Cardiff
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out The Hare & Hounds Hotel online. Familiarise yourself with their menu and any special events they host. This will help you show off your passion for the place and how you can contribute.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Breakfast Chef role, whip up some of your best breakfast dishes at home. Bring along photos or even a portfolio of your creations to impress during your interview.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips about the kitchen team and what it’s really like working there. Plus, it shows you’re genuinely interested in the role!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Make sure to highlight your relevant experience and why you’d be a great fit for the Breakfast Chef position at The Hare & Hounds Hotel.
We think you need these skills to ace Breakfast Chef - Live in Available based Glocestershire in Cardiff
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Breakfast Chef or in similar roles. We want to see how you've run kitchens and produced high-quality breakfasts, so don’t hold back!
Be Yourself:Let your personality shine through in your application. We’re looking for someone who can fit into our team, so share a bit about what makes you unique and why you love being a Breakfast Chef.
Tailor Your Application:Take a moment to tailor your application to the job description. Mention your confidence in running the kitchen solo and your willingness to work those early shifts – it’ll show us you’re serious about the role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Plenty Of People
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Being able to talk confidently about how you prepare a full English or any other breakfast specialities will show your passion and expertise.
✨Showcase Your Independence
Since the role requires running the kitchen solo, prepare examples of when you've successfully managed a kitchen by yourself. Highlight your ability to handle pressure and make quick decisions during busy breakfast services.
✨Emphasise Team Spirit
Even though you'll be working independently, teamwork is crucial. Be ready to share experiences where you've collaborated with others in the kitchen, especially during peak times. This shows you can contribute positively to the overall kitchen environment.
✨Ask About Growth Opportunities
The job offers progression within the hotel group, so don’t hesitate to ask about training and development during your interview. This demonstrates your ambition and eagerness to grow, which is something employers love to see.
