At a Glance
- Tasks: Prepare and present high-quality dishes while managing a designated kitchen section.
- Company: The Pembroke, a unique club in the heart of Belgravia offering vibrant dining experiences.
- Benefits: Best-in-class salary, family meals on shift, and industry-leading learning opportunities.
- Other info: Opportunities for career growth and participation in annual staff awards.
- Why this job: Join a dynamic team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie background required.
The predicted salary is between 24750 - 30250 £ per year.
As part of our premium culinary offering, The Pembroke features multiple restaurants showcasing vibrant flavors, seasonal produce and elevated dining.
The main kitchen department will support four distinct restaurants and an events output, so there is opportunity to learn a variety of cuisines, and the ability to move within the restaurant teams.
Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners.
From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living.
A place to eat, drink, dance and meet, The Pembroke opens its doors to those who wish to fill their world with the finest experiences, from cocktails to culture, billiards to business.
ROLE OVERVIEW
To further elevate and enhance our operations, weare seeking an accomplished Chef de Partie to contribute and deliver on theclub’s success, providing exceptional experiences for our members.
The Chef de Partie oversees and managesa designated kitchen section, ensuring smooth and efficient daily operations, preparingand delivering high‑quality dishes consistently during both prep and service.
This role supports the Sous Chef and Head Chef in maintaining kitchen standards and workflow, while upholding strictfood safety, hygiene, and cleanliness practices across the section and contributingto menu preparation, development, and continuous improvement of dishes.
RESPONSIBILITIES
- Prepare, cook, and present dishes to the restaurant’s quality standards.
- Maintainproper mise en place and ensure the section is fully prepared for service.
- Train, guide, and support junior team members such as Commis or Demi CDPs.
- Monitorstock levels, minimise waste, and assist with ordering as needed.
- Ensurecleanliness, organisation, and compliance with food safety regulations andother training relevant to your role.
- Followall dish specifications, recipes, and preparation methods consistently tomaintain quality.
- Ensureportion sizes, cooking times, and presentation strictly match the restaurant’sstandards.
- Maintainaccurate recipe adherence to control costs, reduce waste, and ensureconsistency.
- Reportany deviations from recipe specs or quality issues to senior chefs immediately.
- EVENTS FOOD OVERSIGHT
- Assistin the preparation and execution of event menus by producing high‑qualitydishes within your assigned section, following the standards set by seniorchefs.
- Workclosely with the Sous Chef and Senior Sous Chef to organise mise en place forupcoming events, ensuring all items are prepared accurately and on schedule.
- Supportsmooth service during events by maintaining excellent organisation, communicating with the team and responding quickly to instructions orlast‑minute changes.
- Ensureall dishes sent from your section for events are consistent, well-presented andaligned with any dietary requirements or special requests.
- Helpmaintain cleanliness, organisation and readiness in your section throughoutevent service, contributing to a seamless and professional overall kitchenoperation.
REQUIREMENTS
- Previousexperience as a Chef de Partie or strong Demi Chef de Partie background.
- Solidunderstanding of kitchen operations, cooking techniques, and food safety.
- Abilityto stay calm and work effectively in a fast‑paced environment.
- Strongcommunication skills and a positive, team focused mindset.
- Good organisational skills withhigh attention to detail and consistency
WHAT WE OFFER
- Best-in-classsalary
- Family meal onshift
- Industry-leading Learning & Development opportunities
- Pension scheme –including employer contributions.
- Annual staff awardceremony and party
- More benefits to beset up as we open
Pastry Chef de Partie employer: The Pembroke Club - Main Kitchen
The Pembroke is an exceptional employer, offering a vibrant work culture in the heart of Belgravia where culinary creativity thrives. As a Staff Canteen Chef, you will enjoy industry-leading learning and development opportunities, a competitive salary, and a supportive team environment that values your contributions. With a focus on employee well-being, including family meals on shift and a pension scheme, The Pembroke is dedicated to fostering growth and excellence among its staff.
Contact Details:
The Pembroke Club - Main Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
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Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Pembroke Club - Main Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Pembroke Club - Main Kitchen
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We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Pembroke Club - Main Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Pembroke Club - Main Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
