The Pembroke Club in Belgravia is seeking a Senior Sous Chef to support the Head Chefs and oversee daily kitchen operations across restaurants and events. You will lead sections during service, guide junior chefs and help develop menus that reflect our premium culinary standards.
Joining our world‑class kitchen team offers exposure to diverse cuisines, rigorous quality controls and a culture of excellence, efficiency and creativity within a luxury club environment.
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Contact Details:
The Pembroke Club - Main Kitchen Recruitment Team
