At a Glance
- Tasks: Lead kitchen operations and develop premium menus for luxury events.
- Company: The Pembroke Club, a prestigious venue in Belgravia.
- Benefits: Competitive salary, culinary training, and a creative work environment.
- Other info: Opportunity to work with diverse cuisines and grow in a dynamic environment.
- Why this job: Join a world-class team and elevate your culinary skills in a luxury setting.
- Qualifications: Experience in high-end kitchens and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Pembroke Club in Belgravia is seeking a Senior Sous Chef to support the Head Chefs and oversee daily kitchen operations across restaurants and events.
You will lead sections during service, guide junior chefs and help develop menus that reflect our premium culinary standards.
Joining our world‑class kitchen team offers exposure to diverse cuisines, rigorous quality controls and a culture of excellence, efficiency and creativity within a luxury club environment.
#J-18808-Ljbffr
Senior Sous Chef - Luxury Club Events Kitchen Lead in City of Westminster employer: The Pembroke Club - Main Kitchen
The Pembroke, located in the vibrant heart of Belgravia, is an exceptional employer that fosters a culture of culinary excellence and creativity. With opportunities for professional growth through diverse restaurant experiences and a supportive leadership team, employees can thrive in a dynamic environment that values innovation and teamwork. The benefits include a competitive salary, industry-leading learning and development opportunities, and a family meal on shift, making it a rewarding place to build a meaningful career in the culinary arts.
Contact Details:
The Pembroke Club - Main Kitchen Recruitment Team
