Breakfast Chef in Masham

Working 48 hours per week, 5 days over 7. We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.

We are seeking a talented and enthusiastic Breakfast Chef to join our kitchen team and help deliver exceptional breakfast experiences for our guests.

The Role

As Breakfast Chef, you will be responsible for preparing and delivering a variety of high-quality breakfast dishes, ensuring every guest enjoys an outstanding start to their day. Working independently during the morning service while remaining closely connected to the wider kitchen brigade, you will take pride in producing beautifully presented dishes using the freshest seasonal ingredients available. This is an excellent opportunity for a chef who enjoys creating memorable breakfast experiences and is passionate about working with high-quality, locally sourced produce.

Key Responsibilities

• Culinary Excellence
• Prepare and cook breakfast dishes to the highest standards, ensuring consistency, quality, and exceptional presentation.
• Deliver a smooth and efficient breakfast service while maintaining excellent attention to detail.
• Execute breakfast menus developed by the culinary team, showcasing fresh, seasonal, and locally sourced ingredients.
• Support the Estate to Plate philosophy by working with produce from the Walled Garden and ingredients sourced from across the estate and local area.
• Maintain high culinary standards in line with the Head Chef's expectations.
• Kitchen Operations
• Support the achievement of food cost targets, kitchen standards, and operational objectives.
• Demonstrate an understanding of menu planning, stock control, stock rotation, and waste management.
• Complete daily and weekly procedures, including temperature checks, food labelling, dating, and storage.
• Assist with the receipt and storage of deliveries in accordance with company procedures.
• Maintain exceptional standards of cleanliness and organisation throughout the kitchen.
• Teamwork & Communication
• Maintain a positive, professional, and approachable attitude at all times.
• Work collaboratively with kitchen and front of house teams to deliver outstanding guest experiences.
• Communicate effectively with colleagues and management at all levels.
• Attend training and development opportunities as required.
• Undertake additional duties and responsibilities as reasonably requested by senior chefs.
• Health, Safety & Hygiene
• Adhere to all food hygiene, health and safety, and company procedures.
• Ensure all food safety records and documentation are completed accurately.
• Maintain excellent standards of cleanliness across your section and the wider kitchen.
• Identify and report hazards, defects, or equipment issues promptly.
• Follow all emergency procedures, including fire safety protocols.
• Maintain the highest standards of personal hygiene, appearance, and professional conduct.

About You

• Has proven experience as a Breakfast Chef or in a similar role within a professional kitchen.
• Has a genuine passion for fresh, seasonal, and locally sourced ingredients.
• Is highly organised and able to work confidently and independently during breakfast service.
• Demonstrates excellent attention to detail and pride in producing exceptional dishes.
• Has a positive attitude and enjoys working as part of a team.
• Shares our passion for sustainability, provenance, and delivering memorable guest experiences.

Package Description

At Swinton Estate we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth. From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence. Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.

A few of the exclusive privileges our team enjoy include:

• Access to the Country Club and Spa facilities
• 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
• 50% discount on spa days for you and up to 3 guests
• Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
• And many more!