Chef de Partie in Masham

Full Time - 48 hours per week, 5 days over 7.

We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.

From the seasonal produce grown in our four-acre Walled Garden to ingredients sourced through responsible estate management and foraging across our extensive grounds, our kitchens celebrate the very best of what the estate has to offer. This commitment to provenance, sustainability, and quality is at the heart of every dish we create.

We are looking for a talented and enthusiastic Chef de Partie to join our kitchen brigade and play a key role in delivering outstanding culinary experiences for our guests.

The Role

As Chef de Partie, you will be responsible for managing your designated section of the kitchen, supporting the Sous Chef and Head Chef in the preparation, cooking, and presentation of dishes to the highest standards. You will contribute to the smooth and efficient operation of the kitchen while helping to showcase the exceptional seasonal ingredients that define the Swinton dining experience. This is an exciting opportunity for a chef who is passionate about quality produce, sustainability, and developing their culinary skills within a dynamic and ambitious team.

Key Responsibilities

• Culinary Excellence
• Prepare, cook, and present dishes to the highest standards, ensuring consistency, quality, and attention to detail.
• Take responsibility for your designated section and ensure it operates efficiently during service.
• Work with seasonal ingredients sourced from the Estate's Walled Garden, estate-managed land, and local suppliers.
• Support the delivery of menus that reflect Swinton Estate's Estate to Plate philosophy.
• Maintain excellent standards of food preparation, presentation, and portion control.
• Kitchen Operations
• Assist in achieving food cost targets, kitchen standards, and operational objectives.
• Support stock management procedures, including stock rotation, storage, and waste minimisation.
• Carry out daily and weekly kitchen procedures, including temperature monitoring, food labelling, dating, and storage.
• Assist with the acceptance and storage of deliveries in accordance with company procedures.
• Follow kitchen opening and closing procedures as required.
• Teamwork & Development
• Work collaboratively with colleagues across the kitchen and wider hotel team.
• Maintain a positive and professional attitude at all times.
• Communicate effectively with team members and management.
• Attend training and development opportunities to further your skills and career.
• Support colleagues and undertake additional duties as reasonably requested by senior chefs.
• Health, Safety & Hygiene
• Adhere to all food safety, hygiene, and health and safety regulations.
• Maintain exceptional standards of cleanliness throughout your section and the wider kitchen.
• Complete all required food safety records accurately and consistently.
• Identify and report hazards, defects, or maintenance issues promptly.
• Follow all emergency, fire, and company procedures.

About You

We are looking for someone who:

• Has previous experience working as a Chef de Partie or a strong Commis Chef ready to progress.
• Demonstrates a genuine passion for cooking and high-quality ingredients.
• Has excellent attention to detail and takes pride in their work.
• Thrives in a fast-paced kitchen environment.
• Works well both independently and as part of a team.
• Is eager to learn, develop, and contribute new ideas.
• Shares our commitment to sustainability, provenance, and exceptional guest experiences.

Package description

At Swinton Estate we take pride in recognising and rewarding the dedication of our team members. Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life. With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth. From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence. Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.

A few of the exclusive privileges our team enjoy include:

• Access to the Country Club and Spa facilities
• 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
• 50% discount on spa days for you and up to 3 guests
• Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
• And many more!