At a Glance
- Tasks: Deliver exceptional service and create memorable experiences for guests at our stylish Terrace Restaurant.
- Company: Join a forward-thinking, carbon-neutral estate committed to environmental responsibility and team wellbeing.
- Benefits: Enjoy competitive pay, 30 days annual leave, and exclusive discounts on food, beverages, and spa services.
- Other info: Access to award-winning facilities and exciting employee events awaits you!
- Why this job: Be part of a dynamic team in one of the region's most prestigious luxury hotels.
- Qualifications: Previous bar experience and a passion for outstanding customer service are essential.
The predicted salary is between 18900 - 23100 £ per year.
- Bartender - Terrace Restaurant
- Full Time 40 hours per week working 5 days over 7 including evenings and weekends
We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment.
As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people.
Our culture is built on continuous improvement, collaboration, and a shared sense of purpose.
We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.
The Terrace Restaurant is Swinton Park Hotel’s stylish, all day dining destination, offering relaxed yet refined cuisine in an elegant setting overlooking the estate.
Showcasing seasonal menus and locally sourced ingredients, The Terrace combines warm hospitality with high standards of service.
Joining the team means being part of a professional, welcoming environment within one of the region’s most prestigious luxury hotels.
We are currently looking for an enthusiastic and customer-focused Bartender to join our Terrace team.
About the Role
As a Bartender, you will play a key role in delivering outstanding service to guests visiting our Terrace restaurant and bar.
You will ensure every guest enjoys a memorable dining experience through attentive service, excellent product knowledge, and a warm, professional approach.
This is an exciting opportunity for someone who enjoys working in a fast-paced hospitality environment and takes pride in providing exceptional customer service.
Key Responsibilities Guest Service
- Deliver friendly, professional, and efficient service to all guests.
- Create a welcoming atmosphere and ensure every guest receives a high standard of care.
- Provide recommendations and confidently promote menu items, beverages, and specials.
- Identify opportunities to upsell products and enhance the guest experience.
- Respond courteously to guest enquiries and assist with any requests.
- Bar Operations
- Maintain the smooth day-to-day operation of the bar.
- Prepare and serve drinks to guests efficiently and accurately.
- Ensure the bar is fully stocked with all necessary supplies.
- Maintain high standards of cleanliness, presentation, and organisation throughout service.
- Support opening and closing procedures, including bar setup and close-down duties.
- Cash Handling & Compliance
- Follow all cash handling and payment procedures accurately.
- Ensure all guest charges and end-of-shift reconciliations are completed correctly.
- Adhere to company policies, procedures, and service standards at all times.
- Complete daily operational checklists and records as required.
- Team Support
- Arrive for shifts punctually and presented in the correct uniform.
- Work collaboratively with colleagues to ensure seamless service delivery.
- Undertake additional duties as requested by supervisors or managers.
We would love to hear from candidates who have
- Previous experience working behind a bar in a hospitality environment.
- A passion for delivering exceptional customer service.
- Strong communication and interpersonal skills.
- Confidence in recommending and selling food and beverage products.
- A positive, friendly, and professional attitude.
- The ability to work efficiently in a busy team environment.
- Good attention to detail and organisational skills.
Package description
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include
- Access to the Country Club and Spa facilities
- 50% discount on food and beverage (including Cookery School and Chefs Table) for you and up to 5 guests
- 50% discount on spa days for you and up to 3 guests
- Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
• And many more!
Bartender in Masham employer: Swinton Park Hotel
Swinton Park Hotel is an exceptional employer that prioritises a culture of excellence and personalised service, making it a fantastic place for those passionate about luxury hospitality. With a commitment to employee growth and development, team members are encouraged to enhance their skills in a supportive environment, while enjoying the unique advantage of working in a stunning location that offers both beauty and tranquillity. Join us to be part of a dedicated team where your contributions truly matter and every day brings new opportunities to create memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender in Masham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Swinton Park Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Swinton Park Hotel
Don't be shy about reaching out to Swinton Park Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bartender in Masham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Swinton Park Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Swinton Park Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
