At a Glance
- Tasks: Cut and prepare meat to customer specifications while ensuring quality and hygiene standards.
- Company: Join a well-established food production business in Derby with a supportive culture.
- Benefits: Earn £32,596.20 per annum with training and development opportunities.
- Other info: Enjoy stable, long-term employment in a dynamic production environment.
- Why this job: Make a real impact in a growing industry while honing your butchery skills.
- Qualifications: Previous butchery experience and knowledge of food hygiene are essential.
Are you an experienced Butcher looking for a permanent position with a well-established food production business? Do you have previous experience cutting and preparing meat to specification, with a strong focus on quality, yield, and attention to detail?
Our client is looking for a Butcher to join their busy production operation in Derby. This is a permanent position working 4:00pm-1:00am, where you will be responsible for preparing and cutting meat to customer specifications, ensuring products meet the required quality standards and are packed and prepared correctly for distribution.
Previous butchery experience is essential, with good knowledge of food hygiene advantageous. Full training will be provided on company procedures and processes.
As the new Butcher, you will:
- Cut and prepare meat to the required customer specifications
- Ensure the correct product is supplied for each customer requirement
- Maintain consistently high standards of butchery and product quality
- Work with a strong focus on yield and minimising giveaway
- Ensure all meat used is correct for the required job
- Pack and scan products accurately and ensure they are presented correctly for distribution
- Ensure all products are prepared in line with agreed specifications and company standards
- Follow all food safety, hygiene, quality, and legality requirements
- Ensure red meat and poultry are not handled at the same time to prevent cross-contamination
- Ensure raw meat and wrapped cooked products are not handled at the same time
- Monitor the quality of meat received and report any issues to the Production Supervisor
- Report any equipment defects or problems to the Production Supervisor
- Ensure stock is stored and rotated correctly in line with company procedures
- Maintain a clean, safe, and organised working environment
- Follow all company Health & Safety and hygiene procedures
- Take responsibility for your own Health & Safety and that of others
- Support company initiatives and demonstrate company values at all times
- Complete any other reasonable duties required by the business
Main Requirements for This Role:
- Previous butchery experience is essential
- Experience cutting and preparing meat to customer or product specifications
- Good understanding of butchery standards and product quality
- Strong awareness of food hygiene and cross-contamination
- Good attention to detail and ability to consistently meet specifications
- Understanding of yield and the importance of minimising product giveaway
- Able to work efficiently in a busy production environment
- Reliable, hardworking, and able to work as part of a team
- Good understanding of Health & Safety within a food production environment
- Willingness to follow company procedures and quality standards
- Good communication skills and the ability to report issues promptly
- Food hygiene knowledge is advantageous, but full training will be provided on company processes
What you can expect in return:
- £32,596.20 per annum
- 4:00pm-1:00am shift
- Opportunity to join an established and growing food production business
- Stable, long-term employment
- Training and development opportunities
- Supportive working environment
- Opportunity to develop your skills within a specialist meat production operation
About this role:
- Full-time, permanent position based in Derby
- Previous butchery experience is essential
- Food hygiene experience/knowledge is advantageous
- Role involves working with raw meat and following strict hygiene and food safety procedures
- The role requires a strong focus on quality, specification, yield, and product presentation
How to apply:
Do you think you could be a great fit for this role? Apply today to discuss this further!
Butcher employer: Recruit 2 You
Join a well-established FMCG food distribution business as a Multi-Drop Van Driver in Enfield, where you will enjoy a stable working environment and a consistent weekly rota. With competitive pay at £14.44 per hour and the provision of a company van, this role offers excellent opportunities for growth within a supportive team that values reliability and high standards of customer service. Experience the dynamic atmosphere of delivering across Central London while being part of a company that prioritises employee satisfaction and development.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Recruit 2 You.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Recruit 2 You!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Recruit 2 You, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Recruit 2 You, and they might have insider tips or referrals just for you!
We think you need these skills to ace Butcher
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Recruit 2 You, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Recruit 2 You.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Recruit 2 You. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Recruit 2 You. It shows you're committed to your professional development.
How to prepare for a job interview at Recruit 2 You
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Recruit 2 You’s mission.
