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- Tasks: Join a dynamic team to process high-quality pork products in a state-of-the-art butchery.
- Company: Danish Crown UK, a leader in food production with a focus on teamwork and growth.
- Benefits: Competitive salary, bonus scheme, 28 days holiday, and full training provided.
- Other info: Enjoy a supportive culture with opportunities for progression and development.
- Why this job: Make an impact in a fast-paced environment while developing your butchery skills.
- Qualifications: Experience in butchery preferred; knife skills and teamwork are essential.
The predicted salary is between 27300 - 32907 £ per year.
Join a high-performing team in a UK centre of excellence, where your butchery skills will help deliver high-quality pork products to our customers every day.
What you will be doing
- Production Line Butchery: Preparing pork legs to standard specifications including deboning, rind removal and trimming of the meat.
- Quality and Standards: Following strict procedures and complying with all technical standards to ensure the product meets customer requirements.
- Safety Compliance: Adhering to the highest levels of health, safety and food hygiene regulations at all times.
- Team Collaboration: Working closely with fellow line operators to achieve realistic daily targets based on product requirements.
- Operational Excellence: Maintaining an extremely clean and well-organised workspace using state-of-the-art equipment.
What you will bring
- Industry Experience: Experience in butchery or food production line work is preferred but not required.
- Technical Skills: Knife skills in a similar setting would be beneficial for this role.
- Communication: English language skills to ESOL Level 2 are required to ensure safety and quality standards.
- Physical Resilience: The ability to work in a cold environment and stand for long periods throughout your shift.
- Values: A commitment to personal responsibility, teamwork and demonstrating core company behaviours at all times.
Why join us
At Danish Crown we recognise skill and hard work with a competitive package and a supportive environment. Our salary scale ranges from £28,392 to £33,262 per annum depending on your level of skill with overtime paid at 1.5 times the hourly rate when needed to fulfil customer requirements. In addition to your base salary we offer a bonus scheme based on the volume and standards of finished product as well as 28 days holiday per year plus bank holidays. You will be joining a 'centre of excellence' that holds the highest British Retail Consortium (BRC) AA+ standard award which is a testament to our fantastic teamwork and excellent results. We are committed to your growth and provide full training for every station on the line with regular assessments and further training available to give you opportunities for progression and development. To ensure your comfort and safety in our cold environment we provide full PPE including coveralls, shoes and ear defenders for your shift.
About us
Danish Crown UK is a business built on trust, teamwork and ambition. We exist to deliver food that people believe in, and we know that takes strong leadership and collaborative cultures. Our leadership principles guide us. We act for the good of the whole organisation. We hire brilliant people and help them grow. We are ambitious, curious and open to new ideas. We build trust by accepting mistakes as part of development. We believe real leadership is earned through example, not title.
Whoever joins us will help create a workplace where people feel safe to speak up, share ideas, challenge old ways of working and stretch themselves to achieve more. If that sounds like the environment where you thrive, we would love to hear from you.
Shift Pattern: Monday to Thursday 5.25am to 2.55pm and Friday 5.25am to 2.25pm
Salary: From £27,300pa to £32,907pa based on experience and skills, plus a generous bonus scheme.
Butcher employer: Friland
Contact Detail:
Friland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Danish Crown. Understand their values and what makes them a centre of excellence. This will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice your knife skills! If you’ve got some experience, brush up on those butchery techniques. Even if you’re new to the game, showing enthusiasm to learn and improve can really set you apart during the interview process.
✨Tip Number 3
Be ready to talk teamwork! Since collaboration is key in this role, think of examples from your past experiences where you worked well with others. Highlighting your ability to contribute to a team will resonate well with the hiring managers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re proactive and keen to join the Danish Crown family. Don’t miss out on this opportunity!
We think you need these skills to ace Butcher
Some tips for your application 🫡
Show Off Your Skills: When you're filling out your application, make sure to highlight any butchery or food production experience you have. Even if it's not extensive, showcasing your knife skills or any relevant training can really help us see your potential!
Be Clear and Concise: We love a straightforward application! Keep your answers clear and to the point. Use bullet points if you need to, especially when listing your skills or experiences. This makes it easier for us to see what you bring to the table.
Tailor Your Application: Make sure to tailor your application to the job description. Mention how your values align with ours, like teamwork and personal responsibility. This shows us that you’re not just looking for any job, but that you genuinely want to be part of our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate, so you’ll be done in no time!
How to prepare for a job interview at Friland
✨Know Your Butchery Basics
Brush up on your butchery skills before the interview. Be ready to discuss techniques like deboning and trimming, as well as any relevant experience you have. Showing that you understand the processes involved will impress the interviewers.
✨Safety First!
Familiarise yourself with health, safety, and food hygiene regulations. Be prepared to talk about how you ensure a clean and safe workspace, as this is crucial in a butchery environment. Highlighting your commitment to safety can set you apart from other candidates.
✨Team Player Mindset
Since teamwork is key in this role, think of examples where you've successfully collaborated with others. Share stories that demonstrate your ability to work well in a fast-paced environment and how you contribute to achieving team goals.
✨Ask Smart Questions
Prepare thoughtful questions about the company culture and training opportunities. This shows your genuine interest in the role and helps you gauge if the environment aligns with your values. Plus, it’s a great way to engage with your interviewers!