RAD Hotel Group is seeking a passionate Head Chef for Seamill Hydro Hotel to lead daily kitchen operations across outlets, including the Tides Restaurant and Sirens Champagne Bar. You will work with the Senior Head Chef and Executive Chef to uphold culinary standards and drive menu innovation.
You will mentor a kitchen team, oversee food safety and costing, and deliver exceptional guest experiences with hands-on support during busy services and events.
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Head Chef — Lead a High-Volume Hotel Kitchen employer: RAD Hotel Group
Hetland Hall Hotel, as part of the RAD Hotel Group, offers a vibrant work culture where every team member plays a crucial role in creating exceptional guest experiences. With a focus on employee growth and development, we provide ongoing training and opportunities for advancement within the hospitality sector, all set in the picturesque surroundings of our country house hotel. Join us for a rewarding career where your contributions are valued and celebrated.
