RAD Hotel Group's Seamill Hydro Hotel is seeking a Head Chef to lead the kitchen across outlets including Tides Restaurant and Sirens Champagne Bar. You will drive culinary standards, mentor the team, and deliver exceptional dining experiences, reporting to the Senior Head Chef and Executive Chef.
We are seeking a hands-on leader with a passion for food, high-volume operation, and strong skills in menu development, food costing, stock control, and food safety.
#J-18808-Ljbffr
Head Chef - Lead High-Volume Kitchen & Menu Innovation in West Kilbride employer: RAD Hotel Group
Hetland Hall Hotel, as part of the RAD Hotel Group, offers a vibrant work culture where every team member plays a crucial role in creating exceptional guest experiences. With a focus on employee growth and development, we provide ongoing training and opportunities for advancement within the hospitality sector, all set in the picturesque surroundings of our country house hotel. Join us for a rewarding career where your contributions are valued and celebrated.
