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- Tasks: Lead the butchery team to achieve production targets and maintain high-quality standards.
- Company: Join a dynamic team in Glasgow focused on quality and safety in butchery.
- Benefits: Competitive salary, career development opportunities, and a supportive work environment.
- Other info: Hands-on role with opportunities for continuous improvement and team development.
- Why this job: Make a real impact by leading a team dedicated to quality and safety in food production.
- Qualifications: Strong leadership skills, food hygiene accreditation, and excellent communication abilities.
The predicted salary is between 30000 - 40000 £ per year.
This role focuses on leading the butchery team to meet production targets while ensuring adherence to strict quality, safety, and operational standards. The ideal candidate will drive performance improvements in areas such as product quality, yield, cost control, traceability, and compliance with health and safety regulations.
Key Responsibilities
- Team Leadership: Establish and maintain high standards of performance across the team. Drive accountability and performance management, ensuring targets are met.
- Health & Safety: Enforce all health and safety protocols, ensuring a safe working environment. Ensure team members are compliant with safety regulations at all times.
- Food Safety & Quality Control: Ensure all food safety protocols are adhered to, maintaining the highest standards of product safety, authenticity, and integrity. Oversee labelling, product traceability, and compliance with hygiene legislation.
- Operational Performance: Monitor yield, waste, and labour performance, identifying areas for improvement. Ensure correct use of systems and equipment, including Innova, Piranha/Shire, and butchery slicing equipment. Implement process compliance and ensure adherence to product specifications.
- Resource Management: Manage team rotation, holiday and absence planning, ensuring minimal disruption to production targets. Oversee training and development of team members, maintaining a skills matrix and planning for succession. Support and motivate the team to ensure continuous performance improvement.
- Communication & Reporting: Ensure clear communication across the team, escalating issues as required. Track and report on key performance indicators (KPIs) related to yield, labour, and waste.
Key Skills & Qualifications
- Strong leadership and team management skills, with a focus on motivating and developing team members.
- Excellent communication skills, with the ability to speak, write, and understand English fluently (essential for health, safety, and traceability purposes).
- Strong numeracy skills, with attention to detail.
- Accreditation in Food Hygiene (Level 3) and HACCP certification.
- Ability to adapt quickly, learn new information, and implement it effectively.
Preferred Attributes
- Flexible and adaptable with a positive attitude towards continuous improvement.
- Ability to work under pressure, manage multiple priorities, and meet production targets.
This is a hands-on leadership role, and the successful candidate will be responsible for ensuring the butchery team consistently delivers high-quality results while maintaining safety, efficiency, and compliance across all operations.
Butchery Manager in Glasgow employer: Protea Recruitment
Contact Detail:
Protea Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Glasgow
✨Tip Number 1
Network like a pro! Reach out to your connections in the butchery and food industry. Attend local events or trade shows in Glasgow to meet potential employers and showcase your leadership skills.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of health and safety regulations, food hygiene, and quality control. Be ready to discuss how you’ve driven performance improvements in past roles.
✨Tip Number 3
Showcase your team management skills! During interviews, share specific examples of how you've motivated and developed your team members to meet production targets and improve operational performance.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Butchery Manager in Glasgow
Some tips for your application 🫡
Show Your Leadership Skills: When writing your application, make sure to highlight your leadership experience. We want to see how you've motivated and developed teams in the past, so share specific examples that demonstrate your ability to drive performance improvements.
Emphasise Safety and Compliance: Since health and safety are crucial in this role, don’t forget to mention your knowledge of safety protocols and food hygiene standards. We’re looking for someone who takes these matters seriously, so any relevant certifications or experiences should definitely be included.
Be Detail-Oriented: As a Butchery Manager, attention to detail is key. In your application, showcase your strong numeracy skills and your ability to monitor yield, waste, and labour performance. We love candidates who can spot areas for improvement and implement effective solutions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values!
How to prepare for a job interview at Protea Recruitment
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss specific products and how they can be optimised for quality and yield will show your expertise and passion for butchery.
✨Safety First
Brush up on health and safety regulations relevant to the butchery industry. Be prepared to discuss how you would enforce these protocols within your team, ensuring a safe working environment for everyone.
✨Showcase Leadership Skills
Think of examples where you've successfully led a team or improved performance. Highlight your ability to motivate and develop team members, as this is crucial for the role of Butchery Manager.
✨Be Data Savvy
Understand key performance indicators (KPIs) related to yield, waste, and labour. Be ready to discuss how you would monitor these metrics and implement improvements, showcasing your analytical skills.