Paul Rhodes Bakery Ltd in Greenwich (SE10 9PJ) is seeking a Production Team Leader to supervise the shift, ensure on-time output to spec, and maintain quality and safety standards. Shifts run 12PM–9PM, with duties including coaching staff and maintaining records.
You will lead a bakery production team, manage HACCP and allergen controls, and collaborate with the Head Baker to drive process improvements and reduce waste while upholding high standards of safety and quality.
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Shift Lead Baker – Sourdough & Pastry Production employer: PAUL RHODES BAKERY LTD
At Paul Rhodes Bakery, we pride ourselves on fostering a collaborative and innovative work culture that empowers our employees to excel in their roles. As the Head of Food & Product Innovation, you will benefit from a supportive environment that encourages professional growth and creativity, all while being part of a renowned bakery located in the vibrant Greenwich market. Join us to make a meaningful impact on our product offerings and enjoy the unique advantages of working in a dynamic and passionate team dedicated to quality and excellence.
