Mandarin Oriental Hyde Park, London is seeking a Chef de Partie for our Main Kitchen. You will join a driven team delivering exceptional dining experiences in a luxury hotel environment.
The role involves supervising junior chefs, maintaining high standards, and working a rotating 39-hour week with night shifts. Candidates should have proven kitchen experience and a commitment to quality and service.
Night Chef de Partie — Premium Hotel Kitchen employer: Mandarin Oriental Group
Mandarin Oriental Hyde Park, London is an exceptional employer that offers a vibrant and inclusive work culture, where employees are valued and encouraged to grow. With extensive staff benefits and opportunities for professional development, you will thrive in a premium luxury hospitality environment that prioritises both employee well-being and career advancement.
