Mandarin Oriental Hyde Park, London, is seeking a Chef de Partie to join the Dinner by Heston Blumenthal team. You will prepare mise en place for service, follow the Senior Chef de Partie, and ensure a clean working area while receiving deliveries and maintaining stock levels.
The role operates on a rotating schedule, 55–60 hours weekly, including weekends and holidays. The successful candidate will bring a positive attitude, good time management, and some professional kitchen experience to our
Chef de Partie — Luxury London Dinner Kitchen in City of Westminster employer: Mandarin Oriental Group
Mandarin Oriental Hyde Park, London is an exceptional employer that offers a vibrant and inclusive work culture, where employees are valued and encouraged to grow. With extensive staff benefits and opportunities for professional development, you will thrive in a premium luxury hospitality environment that prioritises both employee well-being and career advancement.
