Sloans within Itison in Glasgow is seeking a Junior Sous Chef to lead hands-on kitchen operations across a varied offering, including day-to-day bistro service, outdoor dining, weddings, private dinners and large-scale functions.
You will oversee the day-to-day kitchen operation across multiple service areas, manage volumes, and coordinate both main and satellite kitchens for events, ensuring high‑quality Scottish gastropub food at scale while maintaining standards.
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Junior Sous Chef: Lead High-Volume Gastropub in Glasgow employer: itison
At Sloans, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and personal growth. With competitive salaries, generous benefits including private medical insurance and fully funded training courses, we ensure our employees thrive both professionally and personally. Located in the heart of Glasgow, our historic venue provides a unique opportunity to be part of a beloved establishment, where every day brings new challenges and the chance to create memorable experiences for our guests.
