Ginger Hospitality

Join a prestigious country house hotel in Kettering as a Junior Sous Chef, where you'll enjoy the benefits of accommodation and the opportunity to work within a dynamic kitchen environment. With strong support from an experienced senior management team, you will have the chance to contribute creatively to seasonal menus and be part of a new food concept, all while progressing your career in luxury hospitality. This role not only offers a pathway for professional growth but also allows you to work with quality local produce in a stunning setting, making it an ideal place for passionate chefs looking to elevate their culinary careers.