Ginger Hospitality in Pitlochry, a luxury hotel in the Scottish Highlands, is seeking a passionate Chef de Partie to join a talented kitchen brigade and deliver dishes that reflect our commitment to quality and guest experience. You will work across breakfast, lunch and dinner, take ownership of your station, maintain high hygiene standards and collaborate with the Head and Sous Chefs.
The role includes a £32,000 package with benefits, 29 days leave, dining discounts and opportunities for
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Chef de Partie — Luxury Highland Hotel (Pitlochry) employer: Ginger Hospitality
Join a prestigious country house hotel in Kettering as a Junior Sous Chef, where you'll enjoy the benefits of accommodation and the opportunity to work within a dynamic kitchen environment. With strong support from an experienced senior management team, you will have the chance to contribute creatively to seasonal menus and be part of a new food concept, all while progressing your career in luxury hospitality. This role not only offers a pathway for professional growth but also allows you to work with quality local produce in a stunning setting, making it an ideal place for passionate chefs looking to elevate their culinary careers.
