Chef de Partie | Luxury Hotel
£32,000 package + Benefits
Pitlochry
Benefits:
- 29 days annual leave
- Training and development opportunities from day one
- Excellent opportunities for career progression
- Complimentary meals whilst on duty
- Access to gym, swimming pools and leisure facilities
- 50% discount in company restaurants
- Discounted hotel stays for employees, friends and family
- Employee recognition and reward programmes
We are looking for a passionate and enthusiastic Chef de Partie to join the talented kitchen team at a stunning luxury hotel in the heart of the Scottish Highlands. Set within beautiful countryside, this charming property offers an exceptional working environment, combining traditional Scottish hospitality with a genuine commitment to quality food and memorable guest experiences.
This is a fantastic opportunity for a Chef de Partie who takes pride in their cooking, enjoys working with fresh ingredients and wants to develop their career within a supportive and professional kitchen. You will be joining a friendly and experienced brigade where creativity, teamwork and attention to detail are encouraged.
Chef de Partie Ideal Profile:
- Previous experience working as a Commis Chef, Demi Chef de Partie or Chef de Partie within a quality hotel, restaurant or similar professional kitchen
- Genuine passion for food and cooking, with a commitment to delivering dishes that are consistently prepared and beautifully presented
- Strong understanding of fresh food preparation, cooking techniques and maintaining high culinary standards throughout service
- Excellent organisational and time management skills, with the ability to remain calm, focused and efficient during busy periods
- Good knowledge of food hygiene regulations, allergen awareness and health and safety procedures within a professional kitchen
- A positive and enthusiastic approach to teamwork, with the confidence to use your initiative, support colleagues and develop your culinary abilities
Chef de Partie Responsibilities:
- Take ownership of your designated kitchen section, ensuring all preparation, cooking and presentation meet the hotel's high standards
- Prepare and deliver consistently high-quality dishes across breakfast, lunch and dinner services, maintaining excellent attention to detail
- Work closely with the Head Chef, Sous Chef and wider kitchen brigade to ensure efficient kitchen operations and a smooth, well organised service
- Assist with the preparation of ingredients, stock rotation, food storage and deliveries, ensuring freshness, quality and effective waste management
- Maintain excellent standards of cleanliness, food safety and hygiene, ensuring all kitchen procedures and health and safety requirements are followed
- Contribute to a positive and professional kitchen environment, supporting junior team members, sharing ideas and continually looking for ways to improve the guest dining experience
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Chef de Partie | Luxury Hotel in Pitlochry employer: Ginger Hospitality
Join a prestigious country house hotel in Kettering as a Junior Sous Chef, where you'll enjoy the benefits of accommodation and the opportunity to work within a dynamic kitchen environment. With strong support from an experienced senior management team, you will have the chance to contribute creatively to seasonal menus and be part of a new food concept, all while progressing your career in luxury hospitality. This role not only offers a pathway for professional growth but also allows you to work with quality local produce in a stunning setting, making it an ideal place for passionate chefs looking to elevate their culinary careers.
