At a Glance
- Tasks: Lead a passionate team to create delicious, innovative meals in a vibrant corporate setting.
- Company: Join a dynamic catering team focused on quality and sustainability.
- Benefits: Enjoy private healthcare, bonuses, discounts, and wellness classes.
- Other info: Monday to Friday role with excellent career development opportunities.
- Why this job: Make a real impact with your culinary skills while inspiring others through food.
- Qualifications: Proven experience as a Chef Manager with strong leadership and culinary skills.
The predicted salary is between 44000 - 44000 € per year.
North London – 6 Lingard Ave, London NW9 5BG
£44,000 per annum / 40 hours per week – Monday to Friday, 7am to 3.30pm
Our food is crafted onsite by passionate people using the best ingredients. We believe a balanced, plant‑focused, natural, fresh and sustainable menu boosts the productivity of our customers and keeps them motivated and happy while at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.
We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team and produce outstanding food using the finest and freshest ingredients in a highly innovative corporate environment.
Responsibilities
- Plan, organise and direct the preparation and cooking of food, ensuring the company’s reputation for quality is enhanced with customers and clients at all times.
- Take a hands‑on approach to food production for all employee dining and an extensive range of pop‑ups.
- Maintain an exceptional drive for quality and innovation.
- Be responsible for all aspects of food safety, Health & Safety and COSHH.
- Implement and maintain food monitoring procedures to facilitate budgetary control and monitor all kitchen costs against agreed budgets.
Our Ideal Chef Manager
- Proven experience as a Chef Manager, demonstrating a track record of catering for large numbers while making each meal feel individually prepared.
- Possesses a strong personality with great people skills, able to lead, develop, train and inspire a small team.
- Passion for food and customer service, high enthusiasm, and recognising that customer engagement is key.
- Excellent food innovation and development skills, keeping up to date with current food trends.
- Strong communication skills at all levels.
- Superb culinary skills.
- Good financial understanding.
- High standards and a quality‑driven mindset.
- Excellent organisational skills.
- “Can‑do” attitude.
Benefits
- Private Healthcare for Single, Married or Family.
- Non‑Contractual Bonus Scheme.
- Contributory pension scheme.
- Career Pathways and MyLearning programmes.
- Digital GP and wider healthcare benefits for you and your immediate family.
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Food shop discounts on Tesco, Sainsbury’s, Morrisons and many more.
- Up to 44% off cinema tickets.
- Wow Points redeemable on a wide range of brands.
- Free wellness, mindfulness and exercise classes.
- Ability to share discounts and offers with friends and family.
Chef Manager Monday - Friday employer: Gather & Gather
Join our vibrant team in North London as a Chef Manager, where your culinary passion will shine in a supportive and innovative corporate environment. We prioritise employee well-being with benefits like private healthcare, career development programmes, and exclusive discounts, all while fostering a culture of creativity and collaboration. Here, you’ll not only craft exceptional meals but also inspire and lead a dedicated team, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join local chef groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like us at StudySmarter, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence fresh! Update your LinkedIn profile with your latest achievements and culinary creations. Engage with industry-related content to show your passion and keep yourself on the radar of potential employers.
We think you need these skills to ace Chef Manager Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the culinary world. We want to see that enthusiasm for creating amazing meals.
Highlight Your Leadership Skills:As a Chef Manager, you'll be leading a team, so make sure to showcase your people skills. Talk about how you've inspired and developed others in previous roles. We’re looking for someone who can motivate and unite a team!
Be Detail-Oriented:Pay attention to the details in your application. Mention your experience with food safety, budgeting, and quality control. We value a strong understanding of these areas, so don’t hold back on your achievements!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Gather & Gather
✨Know Your Ingredients
Make sure you’re well-versed in the best ingredients and cooking techniques. Research current food trends and be ready to discuss how you can incorporate them into the menu. This shows your passion for food and innovation, which is key for the Chef Manager role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight your ability to train and inspire others, as well as how you maintain high standards. This will demonstrate that you have the strong personality and people skills they’re looking for.
✨Understand Food Safety Regulations
Brush up on food safety, Health & Safety, and COSHH regulations. Be ready to discuss how you’ve implemented these in previous roles. This knowledge is crucial for ensuring the company’s reputation for quality and safety.
✨Be Financially Savvy
Familiarise yourself with budgetary control and kitchen cost management. Prepare to talk about how you’ve monitored costs in the past and how you can help maintain financial efficiency in this role. This will show that you have a good financial understanding, which is essential for a Chef Manager.
