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- Tasks: Lead a dynamic catering operation, creating exceptional culinary experiences for clients and guests.
- Company: Join Eurest at the prestigious Henry Food Academy in Daventry.
- Benefits: Competitive salary, career growth opportunities, and culinary pathways for skill development.
- Other info: Be part of a sustainable catering team committed to excellence and innovation.
- Why this job: Make a real impact by delivering high-quality food and service in a vibrant environment.
- Qualifications: Proven experience in catering management with strong leadership and financial skills.
The predicted salary is between 32500 - 32500 £ per year.
Location: Henry Food Academy, Daventry
Salary: Up to £32,500 per annum (DOE)
Working Pattern: Monday to Friday
We’re looking for a Catering Manager to join our Eurest team at Henry Food Academy in Daventry. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver a world-class guest experience.
The Henry Ford Academy is not just a training centre; it is a prestigious, state-of-the-art flagship venue. As Catering Manager, you will lead the culinary journey for delegates, executives and global partners. Delivering high-quality catering for an on-site restaurant of up to 200 covers, you will oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery.
What You’ll Be Doing:
- Take full ownership of the culinary offer, ensuring that every delegate feels like a VIP, from their morning coffee to their final event meal.
- Oversee the full catering operation from food to finance to front of house.
- Bring fresh, modern ideas to the table, creating menus that reflect the state-of-the-art nature of the academy.
- Work in a close, established partnership with Clients to ensure their food service aligns perfectly with their corporate goals, training, and event schedules.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as Chef Manager or Catering Manager with strong operational and culinary experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, inspiring others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen, understanding P&L, cost control, and business KPIs.
- Excellent communication and people management skills, building trust, leading by example, and bringing out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
If you are ready to lead a kitchen that mirrors the innovation and excellence of the Ford brand, we want to hear from you.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fueling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest.
Catering Manager - Daventry employer: Eurest
Contact Detail:
Eurest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Daventry
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media and website to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! As a Catering Manager, you'll need to impress not just with your management skills but also with your culinary expertise. Try recreating some of their menu items or experimenting with new recipes to showcase your passion for food.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the role and the company. They might share valuable insights that can give you an edge during the interview process.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the Eurest team and ready to take on the challenge of leading the culinary journey at Henry Food Academy.
We think you need these skills to ace Catering Manager - Daventry
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through. Share any personal experiences or stories that highlight your culinary journey and how it aligns with our mission at Eurest.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Catering Manager role. Highlight relevant experience, especially in managing teams and delivering exceptional guest experiences, to show us you’re the perfect fit.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Eurest
✨Know Your Menu Inside Out
As a Catering Manager, you'll need to impress with your culinary knowledge. Research the latest food trends and be ready to discuss how you can bring fresh, modern ideas to the table. Prepare a few menu suggestions that reflect the high standards of the Henry Food Academy.
✨Showcase Your Leadership Skills
This role requires strong leadership, so think of examples where you've successfully led a team or managed a project. Be prepared to share how you motivate your team and ensure excellent service delivery, as well as how you handle challenges in a fast-paced environment.
✨Understand the Business Side
Brush up on your financial acumen, especially around P&L, cost control, and business KPIs. Be ready to discuss how you’ve managed budgets in the past and how you plan to maintain profitability while delivering exceptional guest experiences.
✨Build Rapport with Clients
Client relationships are key in this role. Think about how you can demonstrate your ability to understand client needs and exceed their expectations. Prepare to discuss any previous experiences where you’ve successfully built strong relationships in a catering or hospitality setting.