DoubleTree by Hilton London Angel Kings Cross is seeking a Sous Chef to join our culinary team in London. You will assist the Executive Chef in daily kitchen operations, supervise junior staff, and ensure strict food safety and hygiene standards while contributing to menu planning and presentation.
The role requires creative thinking, strong kitchen leadership, and availability for varied shifts, including weekends, to support a busy hotel environment.
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Sous Chef - Creative Kitchen Leader & Menu Innovator employer: DoubleTree by Hilton London Angel Kings Cross
DoubleTree by Hilton London Angel Kings Cross is an exceptional employer, offering a vibrant work culture that prioritises teamwork and flexibility in a fast-paced hospitality environment. Employees benefit from competitive salaries, comprehensive benefits through Klarent Hospitality, and ample opportunities for personal and professional growth, making it a rewarding place to build a career in the hospitality industry.
Contact Details:
DoubleTree by Hilton London Angel Kings Cross Recruitment Team
