DoubleTree by Hilton London Angel Kings Cross in London is seeking a dedicated Sous Chef to join our high‑performing kitchen team. You will support the Executive Chef in daily operations, lead junior staff, and help deliver menus that delight guests in a fast‑paced environment.
We require culinary qualifications or equivalent experience, strong leadership and food costing knowledge, and flexibility to work varied shifts including weekends.
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Creative Sous Chef | Lead Kitchen & Menu Innovation employer: DoubleTree by Hilton London Angel Kings Cross
DoubleTree by Hilton London Angel Kings Cross is an exceptional employer, offering a vibrant work culture that prioritises teamwork and flexibility in a fast-paced hospitality environment. Employees benefit from competitive salaries, comprehensive benefits through Klarent Hospitality, and ample opportunities for personal and professional growth, making it a rewarding place to build a career in the hospitality industry.
Contact Details:
DoubleTree by Hilton London Angel Kings Cross Recruitment Team
