DoubleTree by Hilton London Angel Kings Cross is seeking a Sous Chef to join our fast-paced hospitality team. The role supports the Executive Chef in daily kitchen operations, leads junior staff, and ensures top-quality food safety and presentation. The position requires culinary qualifications and availability for weekend shifts.
The hotel offers strong opportunities for development, employee discounts, and a dynamic work environment within the London hospitality scene.
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Lead Sous Chef - Creative Kitchen & Menu Innovation in City of London employer: DoubleTree by Hilton London Angel Kings Cross
DoubleTree by Hilton London Angel Kings Cross is an exceptional employer, offering a vibrant work culture that prioritises teamwork and flexibility in a fast-paced hospitality environment. Employees benefit from competitive salaries, comprehensive benefits through Klarent Hospitality, and ample opportunities for personal and professional growth, making it a rewarding place to build a career in the hospitality industry.
Contact Details:
DoubleTree by Hilton London Angel Kings Cross Recruitment Team
