Côte is looking for a Sous Chef in Farnham to join our team and work shoulder to shoulder with the team, reporting to the Head Chef. You will lead a busy kitchen with a menu that blends provenance, seasonality and modern French dishes, ensuring a motivated and safe environment for all chefs.
You will work closely with the Head Chef to deliver high standards, support the Head Chef and General Manager, and ensure every shift runs smoothly with everything needed.
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Sous Chef — Lead Kitchen, 40h, Development & Perks in Farnham employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
