Bel & The Dragon Churt, part of the Fuller’s family, invites a focused Sous Chef to join our historic Surrey Hills inn and bar restaurant. You will oversee kitchen operations when the Head Chef is away, and lead a team delivering high-quality, seasonal dishes in a warm, welcoming setting.
We value pride, creativity and teamwork, with strong emphasis on food safety and local sourcing. Enjoy career variety, staff discounts, tips, and full induction plus ongoing training.
Creative Sous Chef | Lead Seasonal Kitchen & Team in Farnham employer: Fullers Group
The Anglers in Teddington offers a vibrant work environment where culinary creativity thrives alongside a supportive team culture. Employees benefit from opportunities for professional growth and development, all while enjoying the picturesque riverside location that enhances the overall dining experience. Join us to be part of a dynamic kitchen that values quality, teamwork, and a positive atmosphere.
