Côte in Horsham, United Kingdom, is looking for a Sous Chef to lead the kitchen and work shoulder to shoulder with the team. You’ll report to the Head Chef and help deliver a menu packed with flavour, provenance and seasonality.
The role focuses on creating a motivating, safe environment for all Chefs, supporting the Head Chef and General Manager to keep the kitchen in tip‑top condition, and ensuring every shift runs smoothly with great meals from our staff menu.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen, Great Benefits & Growth in Horsham employer: Côte
At Côte, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With competitive pay, generous employee discounts, and comprehensive support programmes, we ensure that our Kitchen Porters not only contribute to creating memorable dining experiences but also thrive in their personal and professional development. Join us in a dynamic environment where your unique contributions are celebrated, and every day presents new opportunities to aim higher.
