Sous Chef Gastro Pub

Sous Chef Gastro Pub

Full-Time 30000 - 42000 £ / year (est.) No working from home possible
Cherryred

At a Glance

  • Tasks: Lead the kitchen brigade and create seasonal menus with top-quality British produce.
  • Company: Join an award-winning gastro pub group with a vibrant atmosphere.
  • Benefits: Enjoy profit share, tips, generous discounts, and career development opportunities.
  • Other info: Supportive workplace focused on mental health and personal growth.
  • Why this job: Elevate your culinary career while enjoying inspiration trips in the UK and abroad.
  • Qualifications: Experience in a kitchen environment and a passion for cooking.

The predicted salary is between 30000 - 42000 £ per year.

Join an award-winning gastro pub group and take your kitchen career to the next level! We're looking for a talented Sous Chef to lead our brigade, deliver seasonal menus, and cook with the finest British produce.

Why you'll love working with us as a Sous Chef:

  • Profit share, Tips & generous staff discounts
  • Career development, training & inspiration trips in the UK & abroad
  • Mental health & wellbeing support

Sous Chef Gastro Pub employer: Cherryred

Join our dynamic hospitality group as a Sous Chef, where you'll thrive in a vibrant work culture that celebrates creativity and teamwork. With competitive pay and opportunities for professional growth, you'll be part of a supportive environment that values your culinary skills while offering the chance to manage exciting events in a bustling gastro pub setting.

Cherryred

Contact Details:

Cherryred Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef Gastro Pub

Tip Number 1

Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Sous Chef role.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the gastro pub group can catch their eye and show them what you're made of.

Tip Number 3

Don’t just apply – engage! Reach out to the pub directly through our website. A friendly message expressing your passion for their food can make you stand out from the crowd.

Tip Number 4

Prepare for the interview like it’s a masterclass! Research their menu, understand their ethos, and be ready to discuss how you can contribute to their culinary vision.

We think you need these skills to ace Sous Chef Gastro Pub

Culinary Skills
Menu Development
Leadership
Team Management
Knowledge of British Cuisine
Food Safety Standards
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences with seasonal menus and how you enjoy working with fresh British produce. We want to see your enthusiasm for the culinary arts!

Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a brigade, so make sure to showcase your leadership experience in your application. Talk about times you've motivated a team or taken charge in the kitchen. We’re looking for someone who can inspire others!

Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our gastro pub group. Mention why you’re excited about working with us specifically and how you align with our values. It’ll make a big difference!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Cherryred

Know Your Ingredients

Familiarise yourself with seasonal British produce and be ready to discuss your favourite ingredients. This shows your passion for cooking and your understanding of the gastro pub ethos.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a brigade. Prepare examples of how you've successfully managed a team in the kitchen, handled conflicts, or trained new staff. This will demonstrate your capability to lead effectively.

Be Ready to Talk Menus

Think about how you would create a seasonal menu for the gastro pub. Bring ideas to the table and be prepared to discuss your thought process behind them. This shows initiative and creativity.

Emphasise Your Passion for Development

Mention your eagerness for career development and training opportunities. Discuss any previous experiences with training or inspiration trips, as this aligns with their commitment to staff growth.