At a Glance
- Tasks: Run a kitchen section, prepare and present delicious British classics and pub favourites.
- Company: Busy casual dining restaurant in a popular retail and leisure destination.
- Benefits: Daytime shifts only, competitive pay, and opportunities for career development.
- Other info: Support for your professional growth in the hospitality industry.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen, team player, and knowledge of food hygiene and allergens.
The predicted salary is between 25000 - 35000 £ per year.
We're looking for a chef to join the team at this busy casual dining restaurant.
9 - 5 Day Shifts only, Working 5 days out of 7, up to 500 covers per day.
Moreton-in-Marsh, Gloucestershire.
This busy casual dining restaurant is part of a very popular retail and leisure destination. It's a busy place serving brunch, lunch, teas, coffees and cakes for up to 500 people per day. The food is British classics and pub favourites, along with lighter options like salads and jacket potatoes.
The kitchen runs on an informal, team system where everyone plays their part in providing a great service through the day. The restaurant closes at 5pm, so working hours are strictly daytime only.
As a Chef de Partie you will be responsible for running a section of the kitchen. You will prepare and present all dishes to the required standard. You should be calm under pressure, a good team player and able to train and supervise junior chefs. Good allergens and food hygiene knowledge is also essential.
At CaterPeople we are here to support your professional career development. Whether that be in gaining your next permanent role or securing an interesting temporary assignment. We work with high-end hospitality employers throughout the UK and beyond. Each year we help hundreds of hospitality professionals like you progress in their hospitality careers.
Chef de Partie employer: Caterpeople
Join our vibrant team at this bustling casual dining restaurant in Moreton-in-Marsh, where you can enjoy a work-life balance with strictly daytime shifts and the opportunity to serve up to 500 guests daily. We foster a supportive and collaborative kitchen environment that encourages professional growth, allowing you to hone your culinary skills while training junior chefs. With a focus on British classics and pub favourites, you'll be part of a dynamic setting that values teamwork and quality service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your abilities and fit in with the team.
✨Tip Number 3
Be ready for a chat! Brush up on your culinary knowledge and be prepared to discuss your experience and how you handle pressure in the kitchen during interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that could be perfect for you, so don’t miss out on landing that dream role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and creativity, especially with British classics and pub favourites.
Highlight Teamwork Skills:Since we work in a team system, it’s crucial to demonstrate your ability to collaborate. Mention any past experiences where you’ve successfully worked with others in a kitchen environment.
Be Clear About Your Experience:Make sure to detail your previous roles and responsibilities, especially those related to running a section of the kitchen. We want to know how you’ve handled busy service periods and trained junior chefs.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at Caterpeople
✨Know Your Dishes
Make sure you’re familiar with the British classics and pub favourites that the restaurant serves. Be ready to discuss your experience with these dishes and how you would prepare them. This shows your passion for the cuisine and your ability to fit into their menu.
✨Showcase Team Spirit
Since the kitchen operates on an informal team system, highlight your teamwork skills. Share examples of how you've successfully collaborated with others in a busy kitchen environment. This will demonstrate that you can contribute positively to their team dynamic.
✨Stay Calm Under Pressure
Working in a busy restaurant means things can get hectic. Prepare to discuss how you handle stress and maintain quality during peak times. Maybe share a story where you managed a challenging situation effectively, showcasing your composure and problem-solving skills.
✨Brush Up on Food Hygiene
Good allergens and food hygiene knowledge is essential for this role. Be prepared to answer questions about food safety practices and allergen management. Showing that you prioritise safety and cleanliness will make you a strong candidate for the position.
