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- Tasks: Lead a vibrant kitchen, create delicious dishes, and ensure a fantastic dining experience.
- Company: Join Boulebar, a fun-loving pétanque bar expanding in the UK!
- Benefits: Gain valuable culinary skills and work in a supportive, energetic environment.
- Other info: Opportunity to grow with us and make a real impact on our guests' experiences.
- Why this job: Be part of a passionate team that values joy, community, and adventure.
- Qualifications: Experience in hospitality, passion for food, and strong organisational skills.
The predicted salary is between 36000 - 60000 £ per year.
Boulebar is a global group, with 13 venues across Sweden, Denmark and the UK. Now is a great time to join us and grow with us as we expand in the UK! We love all things pétanque, and some would probably call us nerds, but we’re all about ‘love for people’. Not only for our guests that visit us, but also between all of us in the company. Boulebar is based on joy, curiosity and adventure. Or as we ourselves say: freedom, community and a glass of pastis. If you recognise yourself in the description, apply today. We look forward to hearing more from you!
Now looking for a Head Chef at Boulebar Spitalfields. We are a fun-loving pétanque bar based in London. Opened in November 2024, we are always on the lookout for superstars to help us give our guests the very best experience!
Responsibilities:- You are an experienced Chef within hospitality.
- You are passionate about food and people.
- You understand HACCP rules and follow the routines for good hygiene at all times.
- You are highly organised.
- Build an in-depth knowledge of our menu, ingredients, product origins and allergens.
- Follow our Kitchen Book by heart.
- Be present at Boulebar by working actively in service.
- Have strong communication with your fellow team members, constantly sharing time frames, stock levels and shift tasks.
- Be one step ahead of orders and sittings through clear communication with the restaurant team.
- Keep clean and tidy work stations.
- Support your team with preparations and stock ordering.
- Follow the laws of HACCP and fire safety.
- Participate in weekly meetings with your management team.
- Be a team player - you help out!
- It may happen that you get to help in other areas or functions of the business if there is a need.
- Knowledge of our products and how to sell and serve.
- A tried-and-tested toolbox with all the tools needed to succeed.
- Detailed insight into how Boulebar works, our business principles, organisation, tools, brand and product.
- Ambitious and love learning new things.
- Full of energy and passion for people.
- Organised, self-driven and structured.
- Have an open and unpretentious approach to things.
Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people - pétanque!
Where? Boulebar Spitalfields
What? Full-time
HEAD CHEF employer: Boulebar
Contact Detail:
Boulebar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land HEAD CHEF
✨Tip Number 1
Get to know Boulebar! Before your interview, dive into our vibe and values. Familiarise yourself with our menu and the pétanque culture. This shows us you're genuinely interested and ready to bring that passion to the team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and what it’s like to work at Boulebar. This insider info can give you an edge in your interview.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish that represents your style or a unique twist on one of our menu items. It’s a fun way to demonstrate your creativity and passion for food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re keen to be part of the Boulebar family from the get-go!
We think you need these skills to ace HEAD CHEF
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share your experiences and what drives you in the kitchen – we want to see that passion!
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. We appreciate a tidy presentation, just like we do in our kitchens!
Know Our Menu: Familiarise yourself with Boulebar's menu and ingredients before applying. Mention any specific dishes or concepts that excite you – it shows us you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Boulebar
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Boulebar's menu and ingredients. Understand the origins of the products and any allergens. This shows your passion for food and helps you connect with the team’s love for culinary excellence.
✨Show Your Organisational Skills
As a Head Chef, being organised is key. Prepare examples of how you've managed kitchen operations in the past. Discuss your methods for keeping workstations tidy and how you handle stock ordering and inventory management.
✨Emphasise Team Communication
Boulebar values strong communication among team members. Be ready to share your experiences of working collaboratively in a kitchen environment. Highlight how you keep everyone informed about orders and tasks to ensure smooth service.
✨Demonstrate Your Passion for People
Boulebar is all about community and joy. During the interview, express your enthusiasm for creating memorable dining experiences. Share stories that showcase your love for interacting with guests and your team, as this aligns perfectly with their values.