Boulebar is seeking a hands-on Sous Chef to join our kitchen team in London. You will support the Head Chef in delivering high standards, leading by example, and ensuring smooth service in a fast-paced environment.
Based at Boulebar South Bank / Spitalfields, you’ll prepare meals with fresh ingredients, maintain food hygiene and collaborate with the venue team to create memorable guest experiences. Flexible to work evenings and weekends; UK work eligibility required.
#J-18808-LjbffrSous Chef: Lead Prep & Service in a Fast-Paced Kitchen employer: Boulebar
Join us as a Boule Guide in the vibrant heart of London, where you'll not only share your passion for pétanque but also engage with diverse groups in a lively and supportive environment. We pride ourselves on fostering a fun and inclusive work culture that encourages personal growth and offers flexible part-time opportunities, making it an ideal place for those looking to develop their skills while enjoying the thrill of hosting events. With our commitment to employee development and a unique location, you’ll find meaningful and rewarding employment here.
