The Carnarvon Arms, part of Young's Pubs, is an up-and-coming pub, restaurant and hotel with a focus on exceptional service and quality food. Based near Highclere Castle, we provide a welcoming environment where your kitchen leadership can shine.
We are seeking an experienced Sous Chef or Senior CDP to lead, design menus, and drive growth, while mentoring staff and delivering standout dishes for our guests. Join us and become part of our growing team.
Sous Chef: Lead Menu Creator & Development Programme in Newbury employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
