Young's Pubs in central London is seeking an experienced Sous Chef to join our enthusiastic, diverse kitchen team. You will lead with passion for fresh, quality food and help develop menus alongside the Head Chef in a welcoming, family-like environment.
You will manage the kitchen rota, train staff, ensure health and safety, and drive daily specials while contributing to GP and labour planning. We offer training, progression, and staff benefits including meals, discounts, pension, and holiday
Sous Chef: Lead Fresh-Menu Creations in Central London Pub employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
