The White Hart in Sherfield-On-Loddon, part of Young's Pubs, is seeking a proactive Sous Chef to lead a kitchen team and deliver premium, seasonal dishes in a welcoming country pub setting.
You will work alongside the Head Chef, creating menus and daily specials, while training and developing junior staff and maintaining health and safety standards. Excellent chef with leadership flair, hands-on approach, and strong communication is required.
#J-18808-Ljbffr
Lead Sous Chef — Autonomy, Training & Seasonal Menus in Basingstoke employer: Young's Pubs
At The Station in Hither Green, we pride ourselves on being an excellent employer by fostering a supportive and friendly work environment where team members can thrive. With access to career pathways, training opportunities, and generous benefits like free meals and 28 days of holiday, we ensure our staff feel valued and motivated. Join us in creating memorable experiences for our guests while enjoying the perks of working in a vibrant pub atmosphere.
