The Carnarvon Arms is recruiting a talented Sous Chef to join our Pub, Restaurant & Hotel team in Newbury. You will lead a kitchen team, craft fresh menus, and work closely with the Head Chef to deliver quality dishes in a welcoming atmosphere.
This hands-on role requires strong leadership, excellent communication, and robust organisational skills to manage rota, training and health and safety while contributing to menu development and daily specials to delight guests.
Autonomy-Driven Sous Chef: Lead Menus & Team in Newbury employer: Carnarvon Arms
The Carnarvon Arms is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about culinary excellence. With opportunities for menu development, comprehensive training days, and generous benefits such as free meals and staff discounts, you will thrive in a dynamic environment near the historic Highclere Castle. Join us to not only enhance your skills but also enjoy a fulfilling career in hospitality.
