We're recruiting a Hotel Head Chef to take charge of the kitchen at a luxury boutique hotel in London's West End. It's a busy, creative corner of the city, with theatres, shops, popular squares and independent places to eat and drink all a short walk away. No two rooms in the hotel are the same, each one the work of a renowned interior designer, and design, service and food drive everything the hotel does.
The hotel belongs to a respected, family-run luxury group that operates several hotels and private residences, alongside restaurants, bars and spas. Its recognition includes multiple Michelin Keys, a Condé Nast Traveller Readers' Choice Award, a "Best Hotels in London" listing from a leading fashion title, and three consecutive years as one of the UK's Best Places to Work.
You'll build and develop the team, run the kitchen day to day and make sure every guest leaves impressed. That means writing seasonal menus around quality produce, keeping cooking and presentation to the highest standard, and managing the budget, ordering and stock, with food safety and hygiene firmly under control.
KEY RESPONSIBILITIES
- Lead, develop and motivate a talented kitchen team, building a collaborative and positive culture
- Oversee daily kitchen operations and keep service smooth and consistent
- Create and launch distinctive seasonal menus built on fresh, high-quality produce
- Manage kitchen budgets, including ordering and stock control
- Maintain strict health and safety and food hygiene standards
- Bring creativity, attention to detail and strong organisation to every part of the operation
WHAT YOU'LL NEED
- 3+ years' experience as a Head Chef in a high-standard hotel kitchen
- Strong leadership and team development skills
- Experience in managing budgets and stock control
- Real passion for food and a commitment to exceptional dining experiences
- Excellent food knowledge and a creative approach to menu development
- Strong attention to detail, organisation and communication
- Kitchen safety, food safety and staff scheduling experience in a fast-paced environment
WHAT'S ON OFFER
- Competitive salary plus service charge
- Health cash plan (dental, optical and complementary therapies)
- Financial wellbeing app with early access to earned pay
- Enhanced holiday that grows with length of service
- Flexible scheduling with no split shifts
- Meals on shift
- Season ticket loan and cycle-to-work scheme
- Ongoing training and professional development, including fully funded English lessons
- Dry cleaning for work wear, plus discounted personal dry cleaning
- Discounts on cinema, gyms, travel, retail, restaurants, spas and partner hotels
- Regular social events, team activities and fitness sessions
- Referral bonus scheme and long service awards
- One paid volunteering day a year
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Head Chef in West End employer: Yellow Group
Join our award-winning country pub in Hassocks, where a vibrant work culture and a passion for fresh, seasonal food create an exceptional environment for culinary professionals. With exciting expansion plans and a commitment to employee growth, this role as a Weekend Sous Chef offers the chance to develop your skills and advance into a Head Chef position while being part of a beloved local establishment known for its outstanding Sunday roasts. Experience the thrill of working in a bustling kitchen that values teamwork, creativity, and high standards.
