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Yellow Group
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Join our award-winning country pub in Hassocks, where a vibrant work culture and a passion for fresh, seasonal food create an exceptional environment for culinary professionals. With exciting expansion plans and a commitment to employee growth, this role as a Weekend Sous Chef offers the chance to develop your skills and advance into a Head Chef position while being part of a beloved local establishment known for its outstanding Sunday roasts. Experience the thrill of working in a bustling kitchen that values teamwork, creativity, and high standards.
