Yellow Group is seeking an experienced Sous Chef for a busy country pub near Hassocks, just outside Brighton. You will work with the Head Chef to deliver locally sourced pub classics and elevated specials, with a strong focus on fresh ingredients and roast specials renowned in the area.
In this role you’ll lead a kitchen team, manage service, and contribute ideas for seasonal menus. The position offers progression toward Head Chef as the business grows and expands its busy operation.
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Ambitious Sous Chef: Lead Kitchen & Path to Head Chef in Hassocks employer: Yellow Group
Join our award-winning country pub in Hassocks, where a vibrant work culture and a passion for fresh, seasonal food create an exceptional environment for culinary professionals. With exciting expansion plans and a commitment to employee growth, this role as a Weekend Sous Chef offers the chance to develop your skills and advance into a Head Chef position while being part of a beloved local establishment known for its outstanding Sunday roasts. Experience the thrill of working in a bustling kitchen that values teamwork, creativity, and high standards.
