At a Glance
- Tasks: Join our team to create delicious cakes and pastries in a vibrant bakery environment.
- Company: Paul Rhodes Bakery, renowned for quality handcrafted baked goods since 2003.
- Benefits: Learn from experienced professionals, develop your skills, and enjoy a supportive team culture.
- Other info: Dynamic role with opportunities for career advancement in a high-volume bakery.
- Why this job: Perfect for passionate bakers eager to grow and make an impact in a thriving bakery.
- Qualifications: Experience in pastry making and a positive, can-do attitude.
The predicted salary is between 22000 - 26000 £ per year.
Company About Us
Founded by former Michelin‑starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go‑to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques. Today, as the bakery heads towards twenty‑five years in business, the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten‑minute walk up the road, in Greenwich Market. As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.
Job Overview
If you are a passionate, skilled Viennoiserie Assistant who is happy to specialise in cakes and pastries, then we have a fantastic opportunity as a Viennoiserie Assistant at our Greenwich Bakery.
About the Role
We want our bakery to be the very best and you and your role will be an integral part in this journey with us. This role would be perfect for a Viennoiserie Assistant who is hungry for a new challenge and is eager to take the next step in their career. If you are looking for a role where you can thrive and be a key team member whilst doing what you love, then this really is an opportunity not to be missed!
Key Information
- Work as part of a team to ensure that all pastry products are prepared in line with quality requirements and standards and are to a high quality consistently every day and in line with customer orders.
- Capable of learning to produce a wide range of products and working to Company recipes.
- A pro‑active personality – who is passionate, enthusiastic, people‑focused and adaptable to all personalities.
- Can‑do attitude.
- Organised and able to meet deadlines and work to a schedule/plan.
- Willingness to learn and a hunger to develop their pastry skills.
- Ambitious to progress and advance in your career with the Company.
- Follow and maintain company processes and best practice.
- Have a genuine interest and desire to be part of a high‑volume Bakery.
Hours: 45 hours per week on a rota basis including weekends.
Viennoiserie Assistant in London employer: Viennoiserie
At Paul Rhodes Bakery, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for baking thrive. Located in the heart of Greenwich, our bakery provides a supportive environment that fosters professional growth, allowing you to learn from experienced chefs while contributing to our renowned reputation for quality handcrafted pastries. Join us to be part of a dedicated team that values your skills and ambition, ensuring you have the opportunity to advance your career in the exciting world of artisanal baking.
StudySmarter Expert Advice🤫
We think this is how you could land Viennoiserie Assistant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Viennoiserie. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Viennoiserie
Don't be shy about reaching out to Viennoiserie directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Viennoiserie Assistant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Viennoiserie and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Viennoiserie
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
