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- Tasks: Provide chef support at various locations and events across the South West and South Wales.
- Company: Join TWG Kitchen, a leading hospitality staffing supplier with a unique approach.
- Benefits: Flexible working hours, weekly pay, holiday pay, and bonuses for frequent workers.
- Other info: Induction via app for easy onboarding and shift sign-up.
- Why this job: Take control of your work-life balance while doing what you love as a chef.
- Qualifications: Chef de Partie level experience preferred, but all kitchen backgrounds are welcome.
The predicted salary is between 12 - 15 ÂŁ per hour.
Re-capture the power over your work/life balance!
TWG Kitchen would like to recruit the best chefs in the hospitality industry to work at a range of locations and events in the South West and South Wales.
Your role would be to provide chef support to our clients across multiple locations within the hospitality sector from major events venues to pubs and restaurants and the industrial/care sector.
Chefs would be working a flexible, rota-based week where you choose the assignments that you commit to and decline those that don't fit your commitments.
In exchange for your hard work and dedication, you can expect proper remuneration, an industry standard reward scheme and a superb work environment.
To become part of our close-knit chef team, we ask that, ideally, you have worked to Chef de Partie level as a minimum.
If you love your work as a chef, but would like to take back control of when and where you go to work, then we'd love to hear from you!
Why join the TWG Kitchen revolution?
- Work when you want to, around your existing schedule
- Don't miss precious time with family and friends - take control of your working schedule
- Bonuses for frequent workers and referral scheme when you introduce a friend to TWG
- Mileage and travel time paid for out of city locations
- Weekly pay
- Holiday pay - claimable as and when you want it
- Work available in Bristol and around the South West and South Wales
- All levels of chefs considered and all kitchen backgrounds
About TWG Kitchen
TWG Kitchen is the chef division of TWG Group. One of the South West’s eminent hospitality staffing suppliers and consultants. We have a growing team of relief, freelance and area chefs, with assignments suited to all levels and hours to suit all. We work with clients across the South West and South Wales providing staffing for their restaurants, canteens, events and stadia.
How To Apply
- Search on Appstore or Playstore for the “TWG Staff” app and install it onto your IOS or Android device.
- Once you have downloaded the app, fill in your details to create a profile.
- To complete your profile the app will ask you to book an induction. Select the office as “Bristol” and pick a date and time for your online induction.
- We will accept your induction request and send you a text with details of the zoom induction. The induction usually lasts 20-30 mins.
- Once you have done these steps and attended the zoom induction we will verify your staff profile and you will be able to sign up to shifts!
- If you need any assistance or have questions, do not hesitate to get in touch with us.
Relief Chef employer: TWG Group
Contact Detail:
TWG Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Get your chef profile sorted on the TWG Staff app! It’s super easy and will get you in the door faster. Make sure to fill in all your details and book that induction – it’s your first step to landing those shifts!
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at events or online. You never know who might have a lead on a great shift or opportunity, so don’t be shy about putting yourself out there.
✨Tip Number 3
Flexibility is key! Since you can choose your assignments, think about what fits best with your schedule. Be open to different types of venues and events – it’ll help you gain experience and keep things interesting.
✨Tip Number 4
Keep an eye on your earnings! With bonuses for frequent work and referrals, make sure you’re taking full advantage of what TWG Kitchen offers. It’s not just about cooking; it’s about making the most of your time and skills!
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Show Your Passion: When you're filling out your application, let your love for cooking shine through! Share why you enjoy being a chef and what makes you excited about working with TWG Kitchen.
Tailor Your Experience: Make sure to highlight your experience at Chef de Partie level or any relevant roles. We want to see how your background fits with the flexible, dynamic environment we offer!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our App: Don't forget to download the TWG Staff app to apply! It’s super easy and will guide you through creating your profile and booking your induction. We can’t wait to hear from you!
How to prepare for a job interview at TWG Group
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience and skills as a chef, especially if you've worked at Chef de Partie level. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Flexibility is Key
Since this role involves working at various locations and events, highlight your adaptability. Share experiences where you've successfully adjusted to new environments or worked under pressure, showcasing your ability to thrive in different settings.
✨Show Your Passion for Cooking
Let your love for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will help demonstrate that you're not just looking for a job, but genuinely want to be part of the TWG Kitchen team.
✨Ask About the Work Environment
Engage with the interviewer by asking questions about the team culture and work environment at TWG Kitchen. This shows your interest in being part of their close-knit chef team and helps you gauge if it’s the right fit for you.