Location: Bristol, BS4
Our client, a revered venue in Bristol known for its eclectic atmosphere, locally-sourced menus, and commitment to community projects, is in search of a dynamic and experienced Bar Manager to join their team at the BS4 location.
Job Overview:
As a Bar Manager, you will play a crucial role in leading the Front of House (FOH) team, overseeing daily operations, and contributing to the overall success of the bar and restaurant. Key responsibilities include managing shifts, ensuring exceptional customer service, overseeing bookings, and collaborating with the broader management team.
Qualifications:
To thrive in this role, you should have at least 1 year of supervisory experience in a similar hospitality environment. A strong understanding of financial targets, food and drink Gross Profits (GPs), and locally-sourced menus is essential. Your experience in team management, excellent communication skills, and Barista training will set you apart.
What they Offer:
As a Bar Manager, you'll enjoy a supportive work environment, a competitive salary (£30,000.00-£33,000.00 per year), yearly pay reviews, and tips. Additional benefits include a maximum of 42 hours per week (minimum 38), a 50% discount on food menus, and training opportunities such as a personal license and first aid.
How to Apply:
If you are enthusiastic about this opportunity and possess the qualifications we are seeking, please send your updated resume and a brief cover letter outlining your relevant experience to ryan@twggroup.co.uk. Feel free to reach out with any questions.
We look forward to hearing from you soon.
Bar/Restaurant Manager Opportunity - £30K-£33k! employer: TWG Group
Join a prestigious Gastro Pub in Somerset, where you will not only lead a dynamic team but also enjoy a supportive work culture that prioritises work-life balance and personal development. With competitive pay, unique benefits like free meals at any of our six sites, and opportunities for career growth, this is an excellent place for passionate individuals looking to make a meaningful impact in the hospitality industry.
