At a Glance
- Tasks: Join a talented team to create 5-star breakfast dishes and lead kitchen operations.
- Company: The Savoy, a prestigious hotel known for excellence in hospitality.
- Benefits: Competitive salary, generous holiday, exclusive discounts, and wellness perks.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Make your mark in a world-class kitchen and develop your culinary skills.
- Qualifications: 3-5 years in hospitality, strong communication, and a positive attitude.
The predicted salary is between 48543 - 48543 £ per year.
Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements.
You will be accountable for:
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
- To co-ordinate all team members, ensuring that they perform well and cohesively.
- To check and supervise all aspects of the kitchen.
- To work closely with Sous chefs on all day-to-day matters.
- To ensure that all information relating to bookings and movement is communicated and understood by all team members.
- To check function sheets daily and communicate any movements to the team.
- To supervise and demonstrate cooking methods for all outlets, when required.
- To observe and test foods being served.
- To ensure the proper handling of all food items in accordance with health & hygiene procedures.
- To report anything that may be considered a health or hygiene hazard.
- To participate in training programmes.
- To consider the availability of all raw food items and order items accordingly.
- To participate in receiving and checking incoming goods.
- To carry out any external duties such as special events, promotions and demonstrations.
- To carry out any other reasonable request as directed by your manager.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
- To be aware of and comply with Food Acts.
Qualifications
What you will need to do this role:
- 3-5 years experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own.
- Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information
Whats in it for you?
- Competitive salary and additional service charge.
- Life insurance and pension.
- 31 days of holiday (including public holidays).
- Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
- Free stay for two at The Savoy after successful probation.
- Colleague restaurant, gym, interfaith prayer room and wellness room.
- Laundry services.
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox.
- Employee assistance program.
- Virgin Active and The Gym Group membership discounts.
- Cycle-to-work scheme.
- Season ticket loan for commuting.
- Annual optician reimbursements of £100.
- Local discounts for F&B and retail.
Breakfast Chef de Partie employer: The Savoy
At The Savoy, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our talented culinary team. With competitive salaries, extensive benefits including generous holiday allowances, exclusive discounts, and opportunities for professional growth, we ensure our employees feel valued and supported in their careers. Located in the heart of London, working with us means being part of a prestigious establishment where you can thrive in a dynamic environment dedicated to delivering 5-star quality experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and attend local events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like The Savoy, and express your interest. Sometimes, the best opportunities come from a simple inquiry.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Breakfast Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of cuisine you've worked with and any special techniques you’ve mastered. We want to see your passion for food shine through!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Tailor Your Application:Make sure to customise your application for the Breakfast Chef de Partie role. Mention specific skills or experiences that align with the job description. This shows us that you’ve done your homework and are genuinely interested in joining our brigade.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Savoy
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in a 5-star kitchen. Be ready to discuss your experience with these items and how you can elevate them to meet The Savoy's standards.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any leadership experiences, especially in training or supervising team members.
✨Master the Art of Communication
Outstanding communication skills are a must. Practice articulating your thoughts clearly and confidently, as you'll need to interact with various levels of staff. Consider role-playing common kitchen scenarios to boost your confidence.
✨Be Prepared for Practical Questions
Expect to be asked about your cooking methods and how you handle food safety. Brush up on health and hygiene procedures, and be ready to demonstrate your knowledge during the interview. This shows you're serious about maintaining high standards.
