Breakfast Chef de Partie in London

Your purpose will be to work with a brigade of talented chefs to produce 5-star quality food for our guests, assisting with any training needs. You will help to control the section and deputise in supervisors' absence, ensuring smooth running of the section and maintaining The Savoy standards. You will cook food daily according to business requirements.

You will be accountable for:

• Ensuring that the uniform provided is kept clean, presentable and in good condition, setting an example for the team in personal appearance and hygiene standards.
• Co-ordinating all team members to ensure they perform well and cohesively.
• Checking and supervising all aspects of the kitchen.
• Working closely with Sous chefs on all day-to-day matters.
• Ensuring that all information relating to bookings and movement is communicated and understood by all team members.
• Checking function sheets daily and communicating any movements to the team.
• Supervising and demonstrating cooking methods for all outlets, when required.
• Observing and testing foods being served.
• Ensuring the proper handling of all food items in accordance with health & hygiene procedures.
• Reporting anything that may be considered a health or hygiene hazard.
• Participating in training programmes.
• Considering the availability of all raw food items and ordering items accordingly.
• Participating in receiving and checking incoming goods.
• Carrying out any external duties such as special events, promotions and demonstrations.
• Carrying out any other reasonable request as directed by your manager.
• Being aware of, and complying with, safe working practices as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work.
• Being aware of and complying with Food Acts.

Qualifications: What you will need to do this role:

• 3-5 years experience in the Hospitality Industry.
• Outstanding communication skills, both written & verbal.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• Enthusiastic and positive personality with the ability to build trusting relationships with others.
• Proven organizational skills, works well on their own.
• Able to set and meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information: What's in it for you?

• Competitive salary and additional service charge.
• Life insurance and pension.
• 31 days of holiday (including public holidays).
• Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
• 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
• 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
• Free stay for two at The Savoy after successful probation.
• Colleague restaurant, gym, interfaith prayer room and wellness room.
• Laundry services.
• Cashback for wellbeing/healthcare expenses; HSF & Perkbox.
• Employee assistance program.
• Virgin Active and The Gym Group membership discounts.
• Cycle-to-work scheme.
• Season ticket loan for commuting.
• Annual optician reimbursements of £100.
• Local discounts for F&B and retail.