Chef De Partie in Coleraine
About the role
The Lodge Hotel are looking for someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions. The position offers a variety of bistro, breakfast and function shifts.
RESPONSIBLE TO: Head Chef
MAIN DUTIES:
- Preparing, cooking and presenting dishes to hotel standard
- Managing and training any junior or commis chefs working with you
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
What skills do I need?
- An appropriate qualification, such as NVQ Level 2 or higher in Catering.
- An ability to delegate appropriately
- Organizational flair
- A grasp of profit margins
- A Team player
In return:
- Competitive Salary
- Career development plans and training available to further career
- Free meals provided
- As a family hotel group we promote a work/life balance
- We are an equal opportunities employer
Job Type: Full-time
Pay: From £13.30 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
Your tasks
Prepare and present dishes while managing and training junior chefs.
Your profile
NVQ Level 2 in Catering and strong teamwork skills.
What's also included
Competitive salary, free meals, career development, and work/life balance.
Tech stack & ways of working
Chef De Partie in Coleraine employer: The Lodge Hotel
The Lodge Hotel is an exceptional employer that values teamwork and personal growth, offering a dynamic kitchen environment where you can thrive as a Chef De Partie. With competitive salaries, career development plans, and a strong emphasis on work/life balance, you'll find a supportive atmosphere that encourages culinary creativity and excellence. Enjoy the added benefits of free meals and employee discounts while working in a family-oriented hotel group that prioritises your well-being.
Your perspectives
Join a dynamic kitchen team and unleash your culinary creativity.
StudySmarter Expert Advice
Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Lodge Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
Reach Out Directly to The Lodge Hotel
Don't be shy about reaching out to The Lodge Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience
In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter
If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter
Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Lodge Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit
In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Lodge Hotel
Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
Locations
- Coleraine
