Taste Hospitality Recruitment Limited is seeking an ambitious Head Chef to lead the kitchen at an award-winning restaurant in Oxfordshire. This role suits someone who loves seasonal local produce and wants creative freedom.
You'll manage a brigade of five, develop seasonal menus using the garden and local suppliers, oversee service for dining and events, and maintain high standards of hygiene and cost control. Sponsorship is not available; applicants must have right to work in the UK.
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Head Chef: Lead Seasonal, Garden-to-Table Kitchen employer: Taste Hospitality Recruitment Limited
Join a prestigious luxury castle hotel in Northumberland, where you will be part of an award-winning kitchen that prides itself on delivering exceptional modern British cuisine. With a strong focus on employee growth, a supportive team environment, and benefits like discounted meals and free parking, this role offers a unique opportunity to thrive in a setting that values creativity and culinary excellence. Experience the joy of working in a historic venue that transforms every day into a memorable culinary adventure.
Contact Details:
Taste Hospitality Recruitment Limited Recruitment Team
